Banana Chocolate Coconut Oatmeal Muffins

By on
141 CALORIES 23g CARBS 4g FAT 4g PROTEIN
5
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™)
(4 PointsPlus®)

Oatmeal muffins are my jam and these rank up there as some of my all time favorites. It’s basically portable oatmeal, baked into a cute little muffin, and this time it’s packed with banana, coconut, and chocolate. It can’t get much better than that. This recipe makes 6 muffins, but I recommend making more since they are sure to go quick.

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The Recipe

Banana Chocolate Coconut Oatmeal Muffins

PREP TIME: 5 Min
COOK TIME: 25 Min
TOTAL TIME: 30 Min
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Ingredients

US METRICS
  • 1 cup old fashioned oats
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp. brown sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 U banana, mashed
  • 2 U egg whites
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp. vanilla extract
  • 1/4 cup chocolate chips

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Instructions

  1. Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray.
  2. Mix together the oats, coconut, sugar, baking powder, and salt. In another bowl, whisk together the egg whites, banana, milk, and vanilla extract. Add the wet mixture to the dry and stir just enough to incorporate everything. Fold in the chocolate chips.
  3. Pour the mixture into the muffin tin. Bake for 16-20 minutes or until cooked through.
Nutritional Facts
Serving Size: 1 muffin
Amount Per Serving
Calories 141
Calories from Fat 40
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
12%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 193mg
8%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
11%
Sugars 11g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
4 Comments
On Banana Chocolate Coconut Oatmeal Muffins
Dyan
July 27, 2018 - 06:12
Add a Rating:
5
Love this! If I don't have coconut, I use extract, and I bake this in a sprayed 8x8 pan (quicker than pouring the batter into the muffin cups) and cut into 6 servings.
February 3, 2017 - 09:59
Add a Rating:
5
These were so good and very easy to make. This recipe is definitely a keeper!!
January 21, 2017 - 13:47
Add a Rating:
5
These are delicious everyone loved them!!
April 3, 2016 - 13:29
Add a Rating:
5
Delicious, tastes like dessert for breakfast and so easy to make.
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