Strawberry Banana Chocolate Baked Oatmeal
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
- 1.5 cups strawberries, sliced
- 1/4 cup almonds, chopped
- 1.5 cups old fashioned oats
- 1/3 cup semi-sweet chocolate chips
- 1 U Pinch of salt
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1/8 cup honey
- 1/8 cup maple syrup
- 1.5 cups skim milk
- 2 U egg whites
- 1 tsp. vanilla extract
- 1 U banana, sliced
- shopping_cartGet IngredientsinfoNEW!
Preheat the oven to 375 degrees. Spray an 8 X 8 baking pan with cooking spray or parchment paper.
In a large bowl mix together the 1/2 the strawberries, oats, 1/2 the almonds, ½ the chocolate chips, salt, baking powder, and cinnamon.
In a smaller bowl stir together the honey, maple syrup, egg whites, skim milk, vanilla extract, and coconut oil if using.
Add the oat mixture to the bottom of the baking dish. Spread the remaining strawberries, almond, and the banana slices on top.
Carefully pour the milk mixture over the oatmeal and shake gently into place if needed to make sure milk is spread throughout.
Bake for 30-40 minutes until the top is browned and oatmeal is cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.