5 Point and Under Weight Watcher Point Snacks

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These 5 Point and Under Weight Watchers Snacks make it easy to stay on track without feeling deprived, with options for sweet, salty, crunchy, and creamy cravings. Use this list as your go-to guide for 5 Point and Under Weight Watchers Snacks you can enjoy any day of the week.

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Some days, you just need a snack that actually hits the spot without blowing through your points. That sweet spot around 5 points (or less) is where you can have something fun and still feel good about the rest of your day.

This list pulls together some of my favorite snack recipes that fit under 5 points but still feel like a treat: think baked chips, freezer pops, smoothies, muffin cups, queso, and creamy dips. There are lots of ways to mix and match them with veggies, fruit, or simple sides so you can build snacks that are actually satisfying, not just “diet food.”

Use this roundup for afternoon pick-me-ups, late-night treats, or simple mini meals when you need something quick that still fits your goals.

 

Yogurt Bowls, Puddings & Smoothies

This Tropical Yogurt Bowl is a light, refreshing, dairy-free breakfast that comes together in just minutes with simple, wholesome ingredients. It's perfect for busy mornings, meal prep, or anytime you want a fruity, vacation-inspired treat.

Yogurt Chia Seed Pudding

208 CAL 4 HOURS, 5 MIN
Spoon scooping creamy yogurt chia seed pudding topped with raspberries, blueberries, and chia seeds from a glass jar layered with fruit at the bottom.

This Yogurt Chia Pudding recipe blends creamy Greek yogurt with chia seeds and almond milk for a protein-boosted, probiotic-rich twist on classic chia pudding. Perfect for breakfast, snacks, or even dessert.

This PB&J Smoothie with Greek yogurt tastes just like the sandwich you grew up with. It's made with sweet strawberries and creamy peanut butter for all-day satisfaction in a glass. Packed with protein, fiber, and flavor, this quick blender breakfast is a nostalgic favorite that's ready in 5 minutes flat.

Mint Smoothie

188 CAL 5 MIN
Mint smoothie with pineapple, fresh mint, lime juice, and coconut water in a glass jar.

Make the most delicious Mint Smoothies using fresh mint, fruit, and lime juice! It's an easy refreshing treat for breakfast, post-workout, or for an afternoon snack. Make these mint fruit smoothies with pineapple, mango, avocado, banana, or strawberries.

Frozen Treats & Popsicles

Frozen Banana Bites

82 CAL 1 HOURS, 10 MIN
Stacked banana slices filled with peanut butter, dipped in dark chocolate, arranged artfully on a light background.

Frozen Chocolate Peanut Butter Banana Bites are made with banana slices stuffed with peanut butter and dipped in melted chocolate. They're super easy and fun to make and are the perfect low-calorie dessert to satisfy your sweet tooth!

Strawberry Popsicles

40 CAL 6 HOURS, 5 MIN
Bright red strawberry popsicles on ice, accompanied by fresh strawberries, create a refreshing summer treat scene.

Homemade strawberry popsicles made with fresh sweet strawberries and a touch of honey are bursting with flavor and perfect for a hot day.

Healthy Fudgesicles

65 CAL 6 HOURS, 5 MIN
Healthy fudgesicles made with Greek yogurt frozen with chocolate chips.

These homemade Healthy Fudgesicles made with Greek yogurt, almond milk, cocoa powder, and maple syrup are creamy, delicious, and a protein-packed summer treat.

Creamy Banana Popsicles

93 CAL 1 HOURS, 10 MIN
Banana popsicles with blended fresh bananas, yogurt, and honey on a marble board with banana slices.

Made with just 4 wholesome ingredients, these Banana Popsicles are healthy treats the whole family will enjoy. These popsicles are so delicious, you won’t believe they’re actually good for you!

Mexican Cucumber Paletas feature a refreshing combination of blended cucumbers, kiwis, and lime juice. Bursting with flavor and loaded with nutrients, these icy treats are the perfect way to cool down on a hot day.

In this guide on how to make Banana Nice Cream, you will learn how to make the ultimate healthy dessert recipe. This delicious plant-based dessert is ultra customizable, so we’ve also got 5 flavor variations to get you started!

Warm & Fresh Fruit Desserts

Grilled Bananas

129 CAL 25 MIN
Grilled bananas on a plate with peanut butter, chocolate, and cinnamon.

Grilled Bananas take 10 minutes to make and are perfectly caramelized with a hint of smokiness from the grill. It's a great way to use up those ripe bananas sitting on your counter!

Grilled Fruit Kabobs are the perfect way to take your next picnic or barbecue to the next level. All you need is an assortment of fresh fruits, lime juice, and honey to create the ultimate summertime side dish.

Better-for-You Sweet Bites & Baked Treats

These Banana Oatmeal Cookies are made with mashed bananas, oats, peanut butter, and chocolate chips for a wholesome treat you can whip up in 25 minutes! They're naturally sweetened, kid-approved, and perfect for breakfast on the go, lunchboxes, or late-night cravings.

This hearty Strawberry Baked Oatmeal with chocolate chips tastes like dessert! This easy baked oatmeal with rolled oats, strawberries, bananas, and chocolate chips is one of the best breakfast recipes.

Baked Oatmeal Muffins are wholesome, easy to make, and bursting with delicious flavors. Ready in under 30 minutes, this healthy recipe is perfect for meal prepping breakfasts or snacks to enjoy all week long!

This gluten-free and low-carb Almond Flour Blueberry Muffin is the perfect replacement for your favorite bakery blueberry muffin. Easy to make, packed with protein, and no special ingredients needed.

Savory Dips & Spreadable Snacks

This healthy queso dip tastes amazing with chips or smothered on your favorite burrito. It has all the flavor and none of the guilt! Make this dip with sharp cheddar and jalapenos, you won't regret it.

High protein Cottage Cheese Queso made with just four ingredients in under 10 minutes will be your new favorite snack and appetizer! Serve it for game day with your favorite tortilla chips, veggies, or crackers for a healthier option to traditional queso.

Dessert Hummus

139 CAL 10 MIN
Dessert hummus with chickpeas, cinnamon, maple syrup, almond butter, and dates blended and served with pretzels and graham crackers.

Dessert Hummus is the ultimate healthy sweet treat or dessert. Ready in under 10 minutes, this tasty treat is vegan, dairy-free, gluten-free, and beyond delicious. Serve it up with fresh fruit and graham crackers!

Cauliflower Hummus

111 CAL 35 MIN
Cauliflower hummus with roasted cauliflower, tahini, olive oil, and lemon served in a bowl with breadsticks on the side.

Cauliflower Hummus is a delicious low-carb and keto friendly twist on a classic dish. It’s made with roasted cauliflower, creamy tahini, tangy lemon juice, and roasted garlic for a tasty veggie-packed dip the whole family is bound to fall in love with.

Mango Salsa

50 CAL 15 MIN
Fresh mango salsa in a cream-colored bowl with a wooden spoon, made with diced mango, red onion, red bell pepper, jalapeño, and cilantro, served with tortilla chips on the side.

Mango Salsa is a fresh mix of sweet mango, crisp red bell pepper, spicy jalapeño, fresh lime juice, and cilantro. It comes together in 15 minutes with one bowl and is guaranteed to steal the show at your next taco night or summer BBQ.

Savory Protein Snacks & Light Meals

This Cabbage Tuna Salad comes together in just a few minutes with common ingredients. Perfect for a quick lunch, light dinner, or even an appetizer at your next dinner party.

Try roasted garlic edamame for a spin on a classic appetizer! It features a seasoning blend of garlic, onion, and Parmesan, creating zesty, cheesy, and savory flavors. Serve it fresh from the oven and watch as it disappears from the plate right before your eyes!

Fish Cakes

206 CAL 20 MIN
Fish cakes made with cod and herbs baked until crispy on a baking sheet with lemon and dipping sauce.

The most delicious crispy Fish Cakes made in 20 minutes with cod, breadcrumbs, lemon, herbs, and seafood seasoning. Easy to make and makes a perfect main course or appetizer!

Quinoa Egg Muffins

160 CAL 45 MIN
Quinoa egg muffins with cooked quinoa, eggs, broccoli, sundried tomatoes, and shredded cheese served on a plate.

Quinoa Egg Muffins are made with broccoli, sundried tomatoes, and mozzarella cheese for a crave-worthy breakfast that keeps your belly full and your taste buds happy. These easy egg muffins are perfect for on-the-go breakfasts and healthy snacks alike!

These homemade Vegetable Egg Rolls are a healthy way to enjoy your favorite Chinese takeout. These veggie egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger, and can be baked, fried, or cooked in the air fryer!

Crunchy Salty Snacks & Chips

Baked Potato Chips

127 CAL 25 MIN
Baked potato chips on parchment paper with with parsley and dipping sauce.

These Crispy Baked Potato Chips are easy to make, kid-approved, and a healthier take on store-bought snacks. Ready in just 25 minutes, they're perfect for family snack time or your next game day spread.

Baked Wonton Chips

117 CAL 15 MIN
Golden baked wonton chips dusted with cinnamon sugar and sea salt on a plate with a blue napkin.

These light and crispy Baked Wonton Chips are the perfect healthy alternative to fried chips. They bake up golden in just minutes, pair with any dip, and can be seasoned sweet or savory for endless snack possibilities.

Homemade Plantain Chips are sliced thin, tossed with coconut oil, and baked until golden brown and crisp. With just one plantain, a little oil, and sea salt, you've got an easy, naturally gluten-free, paleo snack that's crunchy, satisfying, and way better than store-bought.

Make Microwave Veggie Chips in 10 minutes by slicing veggies, sprinkling them with salt and pepper, and microwaving them for 5 minutes. You can use any type of veggies and customize the seasonings however you like for the perfect crunchy, healthy snack!

How to Build 5 Point and Under Snacks at Home

Here are some simple strategies to help you create your own 5 point and under snacks without feeling restricted.

  • Start with protein: Use Greek yogurt, cottage cheese, eggs, edamame, tuna, chicken, or beans as a base so your snack actually keeps you full. Even a small amount of protein (10–15 grams) makes a big difference in staying satisfied.
  • Add volume with fruits and veggies: Pile on low-point produce like berries, apples, grapes, cucumbers, carrots, bell peppers, jicama, snap peas, and cherry tomatoes. They make the snack look and feel bigger without using many points.
  • Be smart with fats: Nuts, nut butter, cheese, avocado, and seeds are all great, but they add up fast. Measure a tablespoon of nut butter, a sprinkle of cheese, or a few nuts instead of eyeballing, so you can enjoy them without going over.
  • Swap chips for veggies when you can: When you are having dips like hummus, queso, or salsa, reach for sliced veggies instead of chips to keep the overall snack under 5 points. Think bell peppers, cucumbers, carrots, celery, broccoli, or even radishes.
  • Lean on freezer and make-ahead snacks: Keep things like baked oatmeal cups, smoothie packs, popsicles, or egg muffins in the fridge or freezer, so you always have a low point option ready to grab. Planning ahead once or twice a week saves you from random snacking later.
  • Build simple snack “formulas”: Try combos like yogurt + fruit, veggies + protein dip, fruit + a measured serving of nuts, or popcorn + a cheese stick. Once you find a few combos you like that stay under 5 points, repeat them and just swap the specific ingredients to keep things interesting.
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