Mint Smoothie

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Make the most delicious Mint Smoothies using fresh mint, fruit, and lime juice! It's an easy refreshing treat for breakfast, post-workout, or for an afternoon snack. Make these mint fruit smoothies with pineapple, mango, avocado, banana, or strawberries.

188 CAL 48g CARBS 1g FAT 3g PROTEIN 1
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There’s nothing quite like the refreshing flavor of a mint smoothie on a warm day—the pop of mint is just so good! This vibrant green smoothie blends fresh mint leaves with fruit like pineapple, banana, mango, or watermelon for a delicious breakfast or afternoon treat.

When my kids or I struggle to eat enough fruits or veggies, smoothies are one of my favorite ways to get a mega-dose of nutrients all at once. Plus, they can be a ton of fun! Letting my kids come into the kitchen and create their own smoothie combinations is a surefire way to get them to try something new.

For this recipe, my youngest, who is obsessed with mint, decided to throw some in her pineapple smoothie, and the rest was history.  Since then, we have been making all kinds of mint fruit smoothies. 

Before You Make This Mint Smoothie

Keep these things in mind before making your smoothie.

  • Frozen fruit: If you want a creamy, thick smoothie, incorporate at least one kind of frozen fruit. It's just as nutrient-packed as fresh fruit and gives smoothies the best texture.
  • Fresh mint only: Use fresh mint for these smoothies. Dried mint and mint extract overwhelm the other flavors in the smoothie, making it too minty. 
  • Add protein: If you plan on using this as a meal replacement or a hearty snack, you will want to add some protein and fat.  Consider adding protein powder, chia seeds, Greek yogurt,  cashew butter, or high-protein milk. 

Ingredients for pineapple smoothies including frozen pineapple, spinach, mint, lime juice, and coconut water.

Start with the Base Ingredients: Mint Fruit Smoothies

There are so many ways to make mint smoothies, but for every flavor, you will want to use the following base formula. 

  • Frozen fruit: Frozen fruit makes the best smoothies since it helps it stay cold, thick, and creamy. Consider using pineapple, mango, banana, strawberries, watermelon, blueberries, or peaches. 
  • Liquid: In my opinion, this smoothie turns out best with non-dairy milk or coconut water. Consider using almond milk, cashew milk, coconut milk, oat milk, or coconut water.
  • Fresh mint: Fresh mint will give you the best minty flavor. If you don't want the flavor of the mint to be strong, start with a few leaves and add as you go. 
  • Optional add-ins: Up the nutrition in your smoothie by adding chia seeds, hemp seeds, protein powder, yogurt, frozen tofu, spinach, frozen cauliflower, kale, cottage cheese, nuts, or nut butter. 

Create Your Favorite Minty Combinations

Here are all my favorite combinations of mint fruit smoothies. These make 2 small smoothies or one large smoothie

  • Pineapple mint smoothie: 1.5 cups frozen pineapple + 1/2 cup spinach + 2 tbsp fresh mint +1 cup coconut water + juice of 1 lime
  • Watermelon mint smoothie: 1.5 cups frozen watermelon + 2 tbsp fresh mint + 1 cup coconut water + juice of 1 lemon or lime
  • Mint chocolate smoothie: 1.5 cups frozen banana + 1 cup baby spinach + 3-4 tbsp fresh mint + 1 cup non-dairy milk + 2 scoops chocolate protein powder
  • Mango mint smoothie: 1 cup frozen mango + 1 banana + 1/2 cup Greek yogurt + 3/4 cup fresh orange juice + 2-3 tbsp fresh mint + ice
  • Banana mint smoothie:  1.5 cups frozen banana + 1/4 cup avocado + 1/2 cup spinach + 1 cup non dairy milk + 4 tbsp fresh mint + sweetener to taste

Note: For a full list of ingredients and detailed instructions on how to make this smoothie, take a look at the printable recipe card at the bottom of this post!

Easy Smoothie Meal Prep

If you want to meal-prep these smoothies, choose your combination(s) and then prep all the fruit and veggies and portion them into individual Ziploc bags. 

When it is time to make the smoothie, simply add all the frozen ingredients to your blender and add your liquid. Blend until smooth and creamy. 

Tip: If you aren't using a high powered blender, don't add all the frozen ingredients at once! Start with the liquid and about half of your frozen ingredients. Once those are nice and creamy, add the remaining ingredients to fnish blending 

Best Ways to Add Protein

Want to add some protein to these smoothies? Consider the following options

Ingredient Serving Size Protein (g)
Greek yogurt (nonfat, plain) ½ cup (120g) 10–12g
Cottage cheese (low-fat) ½ cup (113g) 13–14g
Protein powder (whey/plant) 1 scoop (~30g) 15–25g
Silken tofu ½ cup (124g) 8–10g
Milk (cow’s, 2%) 1 cup (240ml) 8g
Soy milk (unsweetened) 1 cup (240ml) 7–9g
Peanut butter 2 tbsp (32g) 7–8g
Almond butter 2 tbsp (32g) 6–7g
Chia seeds 2 tbsp (28g) 5g
Hemp seeds 3 tbsp (30g) 10g
Rolled oats ½ cup (40g) 5g
Flax seeds (ground) 2 tbsp (14g) 3g
Pumpkin seeds (pepitas) 2 tbsp (28g) 7g
Skim milk powder ¼ cup (32g) 8g
Liquid egg whites (pasteurized) ¼ cup (60ml) 6g

Tropical pineapple and mint mojito smoothie in a jar with mint sprigs and a gold straw.

Expert Tips for the Perfect Mint Smoothie

Want to take your mint smoothie to the next level? These tips will help you get the perfect balance of flavor, texture, and freshness.:

  • Use fresh mint—not extract: Mint extract is much more potent and can easily overpower the smoothie. Fresh mint gives you that crisp, cooling flavor without tasting like toothpaste.
  • Freeze your fruit ahead of time: Using frozen fruit not only chills your smoothie but also gives it a creamy, milkshake-like texture without needing to add ice, which waters down the flavor. 
  • Don’t over-blend the mint: Blending too long can make the mint bitter or grassy. Add it last and pulse just enough to incorporate.
  • Boost the protein if you want staying power: Add Greek yogurt, protein powder, or hemp seeds to turn your mint smoothie into a meal.
  • Add greens: A small handful of baby spinach blends right in without affecting the taste—and it adds nutrients and a vibrant green color.

Frequently Asked Questions

Here are the most common questions about making these smoothies.

Honestly, smoothies taste best when made fresh. You might be able to refrigerate them for about a day, but after that, they will melt too much, and the texture will be off.

If you need to store leftovers, immediately freeze them in an ice cube tray or silicone tray. Then blend with a bit of extra liquid.

Yes, you can add a scoop of your favorite protein powder to the smoothie. If you do, it will definitely make this a well-balanced breakfast.

With all the different flavors at play, I suggest using only unflavored protein powder. I can't imagine that vanilla or chocolate protein powder will taste very good with it.

Mint fruit smoothie in a glass jar with pineapple, lime, and mint on the side.
The Recipe
Mint smoothie with pineapple, fresh mint, lime juice, and coconut water in a glass jar.

Mint Smoothie

188 CAL 48g CARBS 1g FAT 3g PROTEIN 1
PREP TIME: 3 Min
COOK TIME: 2 Min
TOTAL TIME: 5 Min
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Ingredients

US METRICS
  • 1.5 cups frozen fruit (frozen pineapple, mango, watermelon, etc)
  • 1 cup coconut water (or milk of choice)
  • 1/2 cup spinach (optional)
  • 1/4 cup fresh mint leaves
  • 1 lime, juice

Instructions

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1

Add the spinach and coconut water to the blender and blend until spinach is smooth.

Spinach and coconut water blended together in a blender.
2

Add the remaining ingredients and blend. If for any reason the smoothie is too tart, add a touch of honey.

Fresh mint, spinach, and frozen pineapple in a blender.

Equipment

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Nutritional Facts
Serving Size: 1 cup
Amount Per Serving
Calories 188
Calories from Fat 8
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 82mg
4%
Total Carbohydrate 48g
15%
Dietary Fiber 8g
30%
Sugars 33g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

See post for more flavor combinations.
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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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