Roasted Blueberry Oat Bars
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- 16 oz blueberries
- 1/2 cup brown sugar
- 1 tbsp. balsamic vinegar (optional)
- 1 1/2 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 U egg
- 1/3 cup butter, melted
- 1/3 cup nonfat plain Greek yogurt
- 2 tbsp honey
Preheat the oven to 425 degrees. Toss the blueberries with 1 tbsp. brown sugar and balsamic vinegar is using. Roast for 20 minutes in a glass pan. Set aside and let cool.
Turn the oven down to 350 degrees. Line a 9 X 9 baking dish with parchment paper.
In a bowl, mix together the oats, flours, brown sugar, salt, and baking soda. In another bowl, whisk together the egg, yogurt, melted butter, and honey.
Combine the wet and dry ingredients to form a dough.
Press 2/3 of the dough into the bottom of your baking dish.
Pour the roasted blueberries and any juice on top.
Top with the remaining dough. This can be a little difficult so if you need to just press small pieces of dough flat in your hands and lay on top, scattering them to cover most of the top. It’s fine if blueberries poke through in some spots.
Bake for 30 minutes and let cool for at least 30 minutes before cutting into squares.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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