Name: Sunday Slow Cooker: Apple BBQ Pulled Turkey
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Ingredients: 2 lbs boneless skinless turkey breast; 1 tsp cumin; 1 tsp chile powder; 1/2 cup unsweetened applesauce; 2 apples, sliced; 1 onion, sliced; 2 garlic cloves, minced; 1 tsp salt; 1/2 tsp pepper; 1 cup barbecue sauce; 1/2 cup low sodium chicken broth

By Kristen McCaffrey

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215 CALORIES 22g CARBS 3g FAT 25g PROTEIN

Sunday Slow Cooker: Apple BBQ Pulled Turkey Recipe

Although it’s not quite Thanksgiving, I have turkey on the brain and one of my favorite ways to prepare it is using a crockpot. Since turkey can quickly dry out in the oven, cooking it in a slow cooker helps maintain more moisture so you have a yummy, juicy turkey breast. This recipe combines turkey breast with apple and barbecue flavors for a delicious fall dish. It would also work great with chicken breast, chicken thighs, or pork.

The Recipe

Sunday Slow Cooker: Apple BBQ Pulled Turkey

PREP TIME: 5 Min

COOK TIME: 4 Hours

TOTAL TIME: 4 Hours, 5 Min

Dinner

Ingredients

SERVINGS:

UNITS: US METRICS

2 lbs boneless skinless turkey breast
1 tsp cumin
1 tsp chile powder
1/2 cup unsweetened applesauce
2 U apples, sliced
1 U onion, sliced
2 U garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1 cup barbecue sauce
1/2 cup low sodium chicken broth

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Nutritional Facts

Serving Size: 238g

Amount Per Serving

Calories 215

Calories from Fat 29

% Daily Value *

Total Fat 3g

Saturated Fat 1g

Monounsaturated Fat 1g

Polyunsaturated Fat 1g

Cholesterol 68mg

23%

Sodium 712mg

31%

Total Carbohydrate 22g

Dietary Fiber 2g

Sugars 15g

Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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Instructions

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Add the turkey, onions, and apples to the slow cooker.

Stir together the barbecue sauce, cumin, chile powder, applesauce, garlic, broth, salt, and pepper.

Pour over the turkey.

Cook on low for 4 hours.

Shred with 2 forks.