Honey Roasted Carrots
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Preheat the oven to 425 degrees.
Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
Arrange carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.
Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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