1. Home
  2. Mexican
  3. Taco Salad

Taco Salad

By on
Jump to Recipe keyboard_arrow_down
416 CALORIES 47g CARBS 11g FAT 36g PROTEIN
9
Freestyle™ SmartPoints™ New!
(9 Old SmartPoints™)
(10 PointsPlus®)
Taco Salad
Taco Salad Recipe
One of my favorite quick weeknight meals is a flavorful taco salad packed with spicy ground beef, beans, corn, cheese, crunchy tortillas, and all the fixings. This simple recipe comes together in a flash and will satisfy any taco cravings without the guilt. I almost always double the recipe for leftovers. Just pack the meat, beans, and corn in a separate container so the salad doesn’t get soggy. You could also wrap the filling inside the tortilla for a healthy burrito if you prefer.

Most Recent

The Recipe

Taco Salad

PREP TIME: 10 Min
COOK TIME: 20 Min
TOTAL TIME: 30 Min
Dinner
Lunch
Salad
Leave a comment
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 4 U flour tortillas
  • 1 lb 95% lean ground beef
  • 3/4 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/2 tsp paprika
  • 1 tsp cumin
  • 1/8 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup water
  • 1 cup canned black beans, drained and rinsed
  • 1 cup canned corn, drained
  • 6 cups lettuce
  • 1 cup tomatoes, chopped
  • 1/4 cup cilantro, chopped
  • 4 U green onions, chopped
  • 4 tbsp reduced fat shredded cheddar cheese

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Preheat oven to 400 degrees.

2

Place tortillas directly on the oven racks and cook for 6-10 minutes until toasted.

3

Brown the beef in a skillet over medium high heat.

4

Meanwhile whisk together all of the spices to make your taco seasoning. Once the beef is browned, add the seasoning to the beef along with 2/3 cup water. Simmer for five minutes. Set aside.

5

Toss everything together or create four individual salads. Each one should half ¼ of the beef (4 oz., about ½ cup), ¼ cup corn, ¼ cup beans, 1 tbsp. cilantro, 1 tbsp. cheese, and veggies. Serve with crumbled baked tortillas.

Nutritional Facts
Serving Size: 2 cups (438g)
Amount Per Serving
Calories 416
Calories from Fat 11
% Daily Value *
Total Fat 11g
11%
Saturated Fat 3g
15%
Monounsaturated Fat 4g
0%
Polyunsaturated Fat 2g
0%
Cholesterol 72mg
24%
Sodium 1128mg
49%
Total Carbohydrate 47g
4%
Dietary Fiber 10g
23%
Sugars 4g
Protein 36g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

Top with pickles, salsa, sour cream Greek yogurt, avocado, taco sauce, light ranch dressing, or your favorite taco toppings!
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Taco Salad
user image
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.