Mongolian Ground Beef

This recipe for Healthy Mongolian Ground Beef tastes just like your take-out favorite and only has 250 calories per serving.

247 CALORIES10g CARBS8g FAT34g PROTEIN
3 Comments

Last week I decided I really wanted to make Mongolian Beef at home since it has long been one of my favorite Asian take-out staples. Then a funny thing happened, I realized I had absolutely no idea what actually was in Mongolian Beef outside of the beef and green onions.

That got me thinking about how I rarely actually know what goes into making so many of the Asian dishes that I love. I mean there is almost always soy sauce and many times rice vinegar, but I would be hard-pressed to explain what is in lots of Asian dishes.

So I set off to find out what made Mongolian beef so yummy. Turns out, like many Asian dishes, it actually isn't too complicated. Traditionally it is made with soy sauce, sugar, garlic, ginger, chili paste, and either hoisin sauce or oyster sauce.

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From there, thin slices of flank steak are coated in cornstarch and flash-fried in oil in a wok. Yummy, but not so healthy since the steak is usually fried in quite a bit of oil. It's also time-consuming and messy. 

That's why I started making my Mongolian Beef with ground beef! It is easier, more affordable, and doesn't require frying. It's still got all the flavors you love in Mongolian Beef but is ready in less than 15 minutes. While I still love the real thing, this is a great substitute when you need a quick and easy meal. 

What You'll Need

  • Ground beef: To keep things light, start out with lean ground beef. Ground turkey, chicken, vegetarian crumbles, or pork will also work. 
  • Mongolian sauce: The sauce is made with a combination of soy sauce, sugar, cornstarch, garlic, ginger, chili paste, rice vinegar, and hoisin sauce. Honey or maple syrup can be swapped in for the sugar. Coconut aminos can be used as well. Adjust the chili paste to your liking and spice preferences.
  • Green onions: Although you can skip the green onions, it gives the dish some much-needed brightness. 

Side Dish Ideas for Mongolian Ground Beef

This dish is almost always served with steamed rice and vegetables. The rice and veggies soak up some of the sauce and it is delicious. However, you can also switch things up and serve it with some of these tasty side dishes

Recipe Ideas 

This is one of those dishes that are easy to customize based on preferences or what you have on hand.

  • Add more vegetables: Don't shy away from adding more vegetables to this dish. Consider adding bell peppers, carrots, green beans, shredded cabbage, or spinach.
  • Try a new protein: Make this with ground turkey, ground chicken, or meatless ground beef instead of the ground beef. It also works with thinly sliced beef, pork, or chicken.
  • Use oyster sauce: Swap in oyster sauce in place of the hoisin sauce for a slightly different flavor. 
  • Double the sauce: If you like a lot of sauce or plan on serving it on rice, consider doubling the sauce. 
The Recipe
Mongolian ground beef with green onions and a sweet sauce in a bowl.

Mongolian Ground Beef

PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
3 Comments
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Ingredients

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Instructions

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1

Mix together the first eight ingredients to create the sauce.

2

Heat the skillet over medium high heat. Spray with cooking spray. Add the beef and cook for 7-9 minutes until cooked through, breaking it up as it cooks. Add the green onions and sauce. Cook for 3-4 minutes until sauce thickens and green onions are tender, stirring occasionally. Top with additional fresh green onions if desired.

Nutritional Facts
Serving Size: 2/3 cup
Amount Per Serving
Calories 247
Calories from Fat 4
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
17%
Monounsaturated Fat 3g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 94mg
31%
Sodium 683mg
30%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Sugars 5g
Protein 34g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the authorMeet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
3 Comments
On Mongolian Ground Beef
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Melissa King
January 30, 2020 - 14:40
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5
Just finished dinner. Loved this recipe. Whips up easy. Served with brown rice and cole slaw mix. Yum the sweet and hot combo!
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Andy Olcott
May 1, 2017 - 11:34
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4
I made this with sirloin tip steaks. They came out a little tough. Not as tender as I would have liked. I cut them into strips about 1/8 or so wide. Next time I will partially freeze the beef and cut them even thinner. The flavor was great. My wife and 10 year-old son liked it. I served it over brown rice. We will make it again! Thanks.
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Robert Pike
June 16, 2016 - 16:24
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5
Easy and AWESOME! Served it over butter lettuce and ate it "taco-style."
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