One Pan Lemon Garlic Chicken and Asparagus couldn't be easier to make and has so much flavor from the lemon, garlic, and white wine vinegar sauce.
I am majorly crushing on one pan meals these days. There is really nothing better than having a delicious meal and not having to worry about washing a million and one dishes afterwards. And this recipe for Lemon Garlic Chicken and Asparagus is packed with flavor and all made in the same pan - yay!
The chicken is lightly coated in flour, lemon zest, garlic powder, salt, and pepper. The flour makes sure the chicken gets brown and crispy on the outside. You can use almond flour or coconut flour if you are low carb, paleo, low carb, or gluten free. Then the asparagus, garlic, and a quick pan sauce of chicken broth and white wine vinegar bring everything together. Paired with some quinoa, brown rice, couscous, baked sweet potatoes, or spaghetti squash and you have a perfect meal in my opinion.
Here are tips and tricks for making this One Pan Lemon Garlic Chicken and Asparagus:
Looking for other one pan meals?
Here are some of the tools I used when preparing this meal:
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
The content of this field is kept private and will not be shown publicly.