This Lemon Dijon One Pan Roasted Salmon, Sweet Potatoes, and Asparagus is healthy, full of flavor, and ready in under 20 minutes.
I am going full steam ahead with this one pan dinner craze. I mean what's not to love about a meal that has virtually no clean-up. Seriously this whole meal is cooked on a foil lined baking sheet, so the clean up is minimal. Plus it's good for you and taste amazing - crispy sweet potato chips, roasted asparagus, and lemon dijon salmon - yum.
The key to making sure this dish turns out perfect is to slice the potatoes nice and thin using a sharp knife or mandolin. Since potatoes normally take a long time to cook, slicing them this way cuts the cooking time down substantially. And who doesn't love a good oven chip? If you find that your potatoes aren't cooking quickly enough, I recommend removing the salmon from the baking sheet just before it is ready and tenting it with some foil while the potatoes finish cooking. The salmon will finish cooking under the foil and that way nothing will be overcooked. This shouldn't be necessary if the potatoes are nice and thin, but it's a good back up just in case.
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If you find that your potatoes aren't cooking quickly enough, remove the salmon from the baking sheet just before it is ready and tent it with some foil while the potatoes finish cooking. The salmon will finish cooking under the foil. This shouldn't be neccessary if the potatoes are nice and thin, but it's a good back up just in case.
