Healthy Greek Nachos packed with fresh veggies, chicken breast, black olives, and plenty of feta cheese are the perfect appetizer or quick meal.
Healthy Greek Nachos are quickly becoming a staple in our house, especially now that the weather is heating up and I want something fresh and light. In full disclosure, I have eaten these three times for lunch already this week. I am slightly obsessed but they are just so good. Crispy Flatout chips covered in cucumbers, tomatoes, chicken, parsley, mint, lemon juice, black olives, and tons of creamy, salty feta cheese. Plus the recipe is just 346 calories.
Another thing I love about this recipe is the fact that it utilizes leftovers, something I always have packed away in my fridge. Since I am not someone who loves eating the same thing over and over again, I am always looking for ways to re-purpose my leftovers into a new meal. And one of my favorite ways to do that is with Flatout Flatbreads since they are low calorie, filling, and taste great. I may even like them more than bread and their definitely more waistline friendly. In fact, Flatout Flatbreads are all between 90-130 calories (2-4 SP). They are are a simple solution to creating quick, easy and tasty meals that you can feel good about eating. Try them out for wraps, quesadillas, tacos, pizzas, or some delicious nachos like today's recipe.
Here are some tips and tricks for making these Healthy Greek Nachos your own:
- Add extra veggies: These nachos can handle all types of veggies. Consider tossing in some fresh or roasted red peppers, artichoke hearts, diced red onion, edamame, or some shredded cabbage.
- Mix up the cheese: While I personally love feta cheese, I know it's not everyone's favorite. You can switch in shredded mozzarella, cheddar, or jack cheese. However since I prefer those cheese melted, I would add the chicken and cheese to your cooked Flatout chips and toss them back in the oven for a few minutes to melt the cheese. Then top with your veggies.
- Switch up the protein: Since I almost always have leftover chicken on hand, I decided to use that but you can use virtually any leftover protein in these nachos. Steak, ground beef or turkey, shrimp, or grilled tofu all work well. You could also use beans like chickpeas or white beans for a vegetarian option.
- Turn them into tacos, a wrap, or a pizza: Flatout Flatbreads makes tons of low calorie, Weight Watchers friendly flatbread options. Choose your favorite and use the topping to make tacos, a quick wrap, or even a pizza. Get creative!
Looking for some more yummy ways to use Flatout Wraps? Try the recipes below. Looking for Flatout Flatbreads? They are available at most grocery stores, check to find the closest one here.
This post is brought to you our friends at Flatout Flatbreads. I have been compensated for my time commitment to work with their product, however my opinions are 100% own and I have not been paid to share positive comments.
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Healthy Greek Nachos
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- 1 U Flatout Light wrap, cut into chips
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- Cooking spray
- 1/2 cup leftover cooked chicken
- 1/2 cup Persian cucumber, diced
- 1/2 cup tomatoes, diced
- 2 tbsp red onion, diced
- 1 tbsp parsley
- 1/2 tbsp mint
- 1/2 U lemon, juice
- 1 tsp olive oil
- 1/4 cup reduced fat feta cheese
- 2 tbsp black olives, chopped
- Salt and pepper
- Preheat the oven to 400 degrees. Cut the Flatout into chips using a sharp knife or pizza cutter. Spray a baking sheet with cooking spray and lightly spray the chips with cooking spray. Sprinkle with oregano and garlic powder. Cook for 7-10 minutes until crispy.
- Meanwhile. chop the chicken, cucumbers, tomatoes, parsley, and mint. Toss with the lemon juice, olive oil, salt, and pepper.
- Layer the chips with the chicken and vegetable mixture. Top with feta cheese and olives.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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