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Simple Grilled Acorn Squash

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86 CALORIES 15g CARBS 4g FAT 1g PROTEIN
Simple Grilled Acorn Squash
Simple Grilled Acorn Squash Recipe
Grilled veggies are one of my favorite summer sides and fridge staples. Usually I like to make up a big batch on Sundays to have throughout the week. They make the perfect addition to salads, sandwiches, or quesadillas and are delicious for dipping. However one person can only eat so much grilled zucchini, so lately I have been experimenting with throwing new veggies on the grill and this simple grilled squash dish is quickly rising to the top as a new favorite. The heartiness of the squash makes it perfect for the grill and it’s earthy flavor means it pairs well with almost any meal. Normally I try to pick something that complements my main dish or just reach for my favorite blend of brown sugar, spicy ancho chile powder, and a touch of cinnamon.

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The Recipe
Simple Grilled Acorn Squash

Simple Grilled Acorn Squash

PREP TIME: 5 Min
COOK TIME: 10 Min
TOTAL TIME: 15 Min
Side Dish
Diets:
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Ingredients

US METRICS
  • 4 cups acorn squash, peeled and sliced thin (or your favorite)
  • 1 tbsp olive oil
  • Salt and pepper

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Instructions

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1

Preheat the grill or grill pan to medium high heat.

2

Toss the squash in olive oil, salt, pepper, and any spices you are using.

3

Place directly on grill and cook for 4-5 minutes per side or until tender with nice grill marks.

4

To roast: Lay flat on a baking sheet and roast for 25-35 minutes at 450 degrees until tender.

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Nutritional Facts
Serving Size: 1 cup
Amount Per Serving
Calories 86
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
9%
Sugars 0g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

Sweet and spicy: 2 tsp. ancho chile powder and 2 tsp. brown sugar Smoky: 1 tsp. cumin and 1 tsp. paprika Herbaceous: 1-2 tsp. dried sage, fennel, rosemary, thyme, or marjoram
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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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