With a summer full of tacos ahead of me, it’s important to have some quick and easy recipes up my sleeve to mix up the taco shells. Usually I reach for lightly grilled corn tortillas, low carb butter lettuce wraps, or warm soft flour tortillas; but every once in awhile I crave something crispy. That’s where these delicious crispy baked taco shells come into play. Awhile back I posted a similar (and delicious) recipe but ever since I have been continuing to work on it and I have finally found the trick to crispy, even bubbly, baked shells every time. The secret? Microwaving (or warming) the tortillas until they are extremely soft and pliable and then individually spraying them with cooking spray and carefully folding them over the oven rack. The result is crispy, crunchy shells that stand up all on their own. Taco perfection.
Baked Crispy Taco Shells: New and Improved
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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