Grilled Balsamic Flank Steak couldn't be easier to make and it healthy, delicious, and a meal your family will love. Jump to Recipe keyboard_arrow_down
I love a good steak and this Grilled Balsamic Flank Steak satisfies every craving when it comes to some delicious grilled meat. Marinating the steak briefly in balsamic vinegar, olive oil, garlic, and thyme adds a ton of flavor and also tenderizes the steak. You could you any herb or combination of herbs you like, but I love how thyme pairs with balsamic vinegar.
Then the steak is quickly grilled and thinly sliced for an easy and healthy dinner. One tip about cutting flank steak, make sure to cut against the grain to keep the steak from being chewy. This normally means cutting across the width of the steak as opposed to the length of the steak. This simple step makes a huge difference when it comes to texture and will ensure a tender steak.
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Add the balsamic vinegar, olive oil, garlic, and thyme to a blender. Blend until smooth. Pour the balsamic marinade over the steak and let rest 10 minutes.
Season the steak with salt and pepper. Grill for 6-8 minutes per side for medium. Let the steak rest for at least 5 minuets and thinly slice to serve.
To broil: Preheat the broiler and cook the steak for about 6 minutes per side for medium.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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