Thankfully the first time I ever had traditional Mexican Street Corn no one told me what was on it. I assumed it was just cheese, chile, and lime juice and never would have taken a bite had I known there was mayonnaise lurking underneath. Mayo just isn’t my thing. However luckily I took that first magical bite before asking and haven’t stopped eating it since. It is a perfect combination of sweet, smoky, a bit sour, and spicy and I highly recommend giving it a try this summer. For anyone who is cob-averse, you can definitely cut the corn off the cob and mix this all up in a big bowl and it will be equally delicious. Elote anyone?
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For a lower calorie version, consider reducing the portion size to just half an ear.
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