Thankfully the first time I ever had traditional Mexican Street Corn no one told me what was on it. I assumed it was just cheese, chile, and lime juice and never would have taken a bite had I known there was mayonnaise lurking underneath. Mayo just isn’t my thing. However luckily I took that first magical bite before asking and haven’t stopped eating it since. It is a perfect combination of sweet, smoky, a bit sour, and spicy and I highly recommend giving it a try this summer. For anyone who is cob-averse, you can definitely cut the corn off the cob and mix this all up in a big bowl and it will be equally delicious. Elote anyone?
Mexican Street Corn
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.