Cheesy Enchilada Turkey Stuffed Peppers

I have a delicious recipe up my sleeve for you today featuring slightly spicy poblano peppers stuffed with turkey, zucchini, cauliflower, mushrooms, cheese, and smoky enchilada sauce. It’s the perfect low-calorie and low-carb meal because it feels anything but light. Trust me, you need these enchilada stuffed peppers in your meal plan.

This low-carb enchilada is perfect for anyone looking for a lighter meal. Since they freeze and keep well, it’s a great make-ahead meal.

Whip up a batch on the weekend to pop in the oven during the week for a no-prep meal. Or cook and store individually for lunches. Mix up the veggies, add beans, stir in some quinoa, and make them your own for a light and filling meal.

We also love these Stuffed Poblano Peppers and Vegetarian BBQ Stuffed Peppers.

Key Ingredients and Swaps

• Poblano peppers: Poblano peppers are slightly spicy and often used to make Chiles Rellenos. They are a great option for making stuffed peppers with a little extra heat. If you prefer something without any spice, this recipe works great with green or red bell peppers.
• Ground turkey: Ground turkey is a great lean protein packed with protein. ground chicken, beef, pork, or vegetarian crumbles would work as well. You could also use leftover chopped chicken.
• Veggies: Instead of simply stuffing the peppers with meat, veggies make a great addition as well. Use any combination of vegetables you like or have on hand. Zucchini, mushrooms, and cauliflower all taste great when paired with enchilada sauce.
• Enchilada sauce: Enchilada sauce is a smooth sauce that is slightly spicy and smoky. Both red and green enchilada sauce work for these peppers. Choose the spice level that works for you - mild, medium, or hot. If you don't have enchilada sauce, swap in your favorite salsa.
• Cheese: Enchiladas are normally finished with a layer of melted cheese, Use mozzarella, Monterey jack, pepper jack, cheddar, or queso Oaxaca. Anything that melts well. 

Recipe Tips and Ideas

• Try different proteins: These enchilada stuffed peppers can be filled with almost any protein you like. Experiment with different proteins including rotisserie chicken, ground beef, and even shrimp.
• Add new veggies: Consider trying this with different veggies. Spinach, summer squash, carrots, bell peppers, and onions (fajita-style veggies) would all be delicious.
• Add fiber: If you aren't eating low carb, add some black beans, pinto beans, or corn to the dish.
• Extra spicy: If you love things spicy, saute 1-2 jalapenos with the ground turkey.
• Make it creamy: For creamy enchiladas, you can add a few dollops of sour cream, Mexican crema, or Greek yogurt to the enchilada sauce. Some people add cream cheese as well.

What to Serve with Enchilada Stuffed Peppers

This dish is extremely filling on its own. Plus it is packed with protein and veggies. That's why I reach for something light on the side like this Cilantro Lime Cauliflower Rice,  Mexican Coleslaw, or Mexican Street Corn Salad.