I am always on the look out for a delicious burger recipe and using seafood is a great way to mix up the flavors and lower the calories. This recipe uses salmon, prepared curry paste, and Asian flavors to create a delicious, earthy burger that is perfect for a spring or summer gathering. They also freeze very well so make up a double batch and save some for quick meals later on.
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You can use Atlantic salmon or sockeye salmon in place of the coho.
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