It has been way too long since I have shared a taco recipe, especially since although I haven't been sharing taco recipes my taco consumption has only increased as it gets hotter outside. They are just the ideal summer food in my opinion - easy to cook, packed with fresh ingredients, and perfect for a crowd. And while I have been eating these Ancho Fish Tacos almost weekly, last week we decided to switch it up and make some steak tacos.
To make sure they have plenty of flavor, I like to start with a marinade of lime juice, orange juice, cilantro, garlic, jalapeno, and soy sauce. You could use salt instead, but I like the earthiness soy sauce adds. Then after everything hangs out in the marinade for an hour, the steak takes a quick trip to the grill and is ready in under 15 minutes. For the beef, usually I use flank steak but you could also use sirloin, hanger, flatiron, or skirt steak. Then just add your favorite toppings and dinner is ready.
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