Roasted Balsamic Root Vegetables
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- 1 U sweet potato, chopped
- 2 U red onions, chopped
- 2 U carrots, peeled and chopped
- 2 U parsnips, peeled and chopped
- 1 U celery root, peeled and chopped
- Cooking spray
- 1/2 tsp salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. paprika
- 2 tbsp. balsamic vinegar
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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