1. Home
  2. Side Dish
  3. Roasted Balsamic Root Vegetables

Roasted Balsamic Root Vegetables

By on
Jump to Recipe keyboard_arrow_down
112 CALORIES 26g CARBS 0g FAT 2g PROTEIN
3
Freestyle™ SmartPoints™ New!
(3 Old SmartPoints™)
(3 PointsPlus®)
Roasted Balsamic Root Vegetables
Roasted Balsamic Root Vegetables Recipe
Roasted vegetables are probably the side dish I prepare most often. Usually I try to keep things seasonal and roast up whatever veggies I have on hand. The key is choosing vegetables that have similar cooking times so that everyone cooks evenly instead of ending up with some burnt veggies and some completely raw veggies. This is a lesson it took me countless failed attempts to finally take to heart. This simple roasted vegetable recipe focuses on using delicious root veggies and then finishing them off with a drizzle of balsamic vinegar and a trip to the broiler. Delicious and special enough for a holiday gathering.

Most Recent

videocam Slender Kitchen Videos

The Recipe

Roasted Balsamic Root Vegetables

PREP TIME: 10 Min
COOK TIME: 45 Min
TOTAL TIME: 55 Min
Side Dish
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 1 U sweet potato, chopped
  • 2 U red onions, chopped
  • 2 U carrots, peeled and chopped
  • 2 U parsnips, peeled and chopped
  • 1 U celery root, peeled and chopped
  • Cooking spray
  • 1/2 tsp salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. paprika
  • 2 tbsp. balsamic vinegar

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Preheat the oven to 400 degrees.

2

Toss the vegetables with cooking, salt, pepper, garlic powder, onion powder, and paprika.

3

Spread out on a prepared baking sheet in a single layer.

4

Roast for 30-40 minutes or until vegetables are tender, shaking 1-2 times during cooking.

5

Remove and toss with vinegar. Return to oven and turn oven to broil. Broil for 2-3 minutes until browned.

Nutritional Facts
Serving Size: 1.25 cups
Amount Per Serving
Calories 112
Calories from Fat 4
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 307mg
13%
Total Carbohydrate 26g
9%
Dietary Fiber 5g
23%
Sugars 8g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Roasted Balsamic Root Vegetables
user image
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.