Easy Homemade Sofritas

Ever wish you could have Chipotle's sofritas at home? This recipe consists of spicy, saucy tofu crumbles simmered in a rich tomato-chipotle sauce that tastes just like the original (maybe better). It's one of my go-to plant-based meals for busy nights, and my whole family devours it without realizing it's tofu.

Made with pantry staples and ready in 30 minutes, these sofritas are the ultimate filling for tacos, burrito bowls, salads, and more. Plus, they store and reheat well, so they're perfect for meal prep.

What Are Sofritas?

Sofritas are Chipotle's plant-based protein option made from crumbled tofu simmered in a smoky, spicy tomato sauce. The name comes from "sofrito," a Spanish word meaning gently fried aromatics, like onions, garlic, and peppers.

This version is totally vegan, gluten-free, and full of bold flavor. It mimics the texture of ground meat and makes a delicious substitute in just about any Mexican-inspired dish.

Before You Get Started

Want foolproof sofritas every time? Here are some helpful tips to prep like a pro:

• Always press your tofu. For best results, you will want to press your tofu to get rid of as much excess moisture as possible. To do so, wrap your tofu in a kitchen towel or paper towels. Then place something heavy (like a pan or wooden cutting board) on top of it.
• Use two pans if you can. Cooking the sauce and tofu separately lets you get the perfect texture on both.
• Crank up the flavor. Taste your sauce before adding it to the tofu. Feel free to add a splash of lime juice, extra adobo, or a pinch of salt.
• Spice smart. Want it mild? Use one chipotle pepper. Want it bold? Use two or more.

2 Key Ingredients for Homemade Sofritas

Here's what you need to bring your Chipotle-style sofritas to life:

• Extra firm tofu: Look for "extra firm" tofu in the refrigerated section near other plant-based proteins. It holds its shape well and gives a satisfying, chewy texture similar to ground meat.
• Chipotle peppers in adobo: You'll find them in small cans in the international or Latin foods aisle of most grocery stores. Use both the peppers and a few spoonfuls of the flavorful adobo sauce they come packed in.

How to Make Sofritas

You won't believe how easy this is. Here's a quick overview:

1. Press the Tofu

Wrap the tofu in a clean towel and place something heavy on top. Let it sit for 15-20 minutes to release moisture.

2. Make the Sauce

Sauté onions in oil until softened. Add garlic, chipotle peppers, and adobo sauce. Cook until fragrant, then stir in tomato sauce, vinegar, and spices. Simmer for 5 minutes.

3. Cook the Tofu

Roughly chop and sauté the tofu until browned and crumbly.

4. Simmer Together

Pour the sauce over the tofu and let everything cook together for 10-15 minutes. Season with salt and pepper to taste.

Recipe Tips and Tricks

Here are some of my top tips and tricks for making these the best sofritas you've ever tried:

• Switch up your spices. While this recipe calls for Mexican oregano, cumin, and red pepper flakes, feel free to get creative here. You can use taco seasoning, chili powder, ancho chili powder, or really anything you're in the mood for.
• Add more veggies. Looking to use up some of the veggies you have lying around? Go right ahead! Some of my top picks include mushrooms, bell peppers, poblano peppers, and spinach.
• Want a smoother sauce? Simply blend the sauce in a blender or food processor. Then add the tofu and simmer in the smooth sauce.

How to Serve Sofritas

This recipe is the perfect healthy vegan entree to add to your favorite Mexican dishes. If you're in need of some ideas, here are some of my favorite ways to serve sofritas:

• Tacos. A vegan take on taco night? Yes please! Fill your corn tortillas or taco shells with some greens, sofritas, salsa, and guacamole for an easy and delicious healthy lunch or dinner. They are also great for taco bowls.
• Enchiladas. Get ready for the best vegan enchiladas you've ever had, guaranteed.
• Burrito bowls. These are sure to give Chipotle bowls a run for their money. Pair this dish with some slow cooker Mexican rice, black beans, mixed greens, and your favorite burrito bowl toppings for an ultra-satisfying meal.
• Salads. Why not spice up your salads with a little pizzazz? Try topping your favorite salads with a couple of spoonfuls of sofritas for an instant upgrade.
• Nachos. When paired with your plant-based cheese of choice and pico de gallo, you really can't go wrong here.

How to Store and Reheat

To store leftover sofritas, simply wait for them to cool to room temperature. Then, transfer them to an airtight container and store them in one of two ways:

• In the fridge for up to 3-4 days.
• In the freezer for up to 3 months.

Reheat the Sofritas in the microwave, a hot skillet, or even on a baking sheet in the oven for a more crumbly texture.