5 & Under Weight Watcher Point Dinners

This crockpot carne asada turns lean beef, citrus, garlic, and spices into tender, shreddable meat with almost no effort. Serve it in lettuce wraps, tacos, or burrito bowls with all your favorite toppings for a low-point dinner that still tastes like a weekend splurge.

Chicken, beans, tomatoes, and spices cook together into a saucy base you can spoon over rice, cauliflower rice, or greens. Set out toppings like avocado, salsa, and cilantro, and let everyone build their own bowl for an easy family dinner.

This lighter tortilla soup is loaded with shredded chicken, tomatoes, beans, and spices in a flavorful broth. Add baked tortilla strips, a little cheese, and fresh lime on top, and you have a cozy soup night that still fits your points.

These lean turkey meatballs simmer low and slow in a savory sauce, so they come out tender and packed with flavor. Serve them over zucchini noodles, pasta, spaghetti squash, or tucked into a light sub roll, depending on how many points you want to spend.

Beef machaca cooks all day with peppers, tomatoes, and spices until it is fall-apart tender and perfect for tacos, bowls, or lettuce wraps. It is one of those “cook once, eat for days” recipes that makes busy weeknights feel much easier.

Sweet, salty, garlicky sauce clings to tender, slow-cooked chicken for a lighter take on a takeout favorite. Spoon it over steamed veggies and rice or cauliflower rice for a comforting bowl without a huge points hit.

This Mediterranean-inspired chicken cooks with tomatoes, olives, herbs, and garlic for bright, briny flavors with very little prep. Serve it over couscous, orzo, or a big bed of greens to soak up all the delicious sauce.

Lean beef, potatoes, carrots, and peas simmer in a rich broth for classic beef stew comfort in a lighter package. Make it in the Instant Pot when you need dinner fast, or let it slow cook on a busy day and come home to a complete meal.

These taco bowls start with seasoned meat and beans, then get piled onto cauliflower rice with salsa, veggies, and your favorite toppings. They pack up perfectly for meal prep and feel like a loaded burrito bowl without the high points.

Smoky chipotle chicken, beans, corn, and veggies come together into a burrito bowl that rivals your favorite fast-casual spot. Use cauliflower rice or extra lettuce to keep the points lower and bulk up the bowl with fresh salsa and lime.

This one-pot recipe cooks chicken, zucchini, beans, and corn with Mexican spices and a little cheese for a skillet that is hearty but light. Eat it as is, tuck it into tortillas, or spoon it over rice, depending on what you are in the mood for.

Layered with seasoned lean meat, beans, veggies, and cheese, this taco casserole delivers all the cozy, cheesy goodness in a lighter way. It is perfect for feeding a crowd and pairs really well with a big salad or roasted veggies.

Easy Orange Chicken gives you that sweet-tangy, glossy orange sauce you crave without frying or mystery ingredients, and it’s all done in one skillet. The chicken browns fast, finishes in the oven, and the broccoli roasts right alongside it, so dinner hits the table in about 25 minutes.

This Chicken Stir Fry recipe is the ultimate quick and easy dinner full of fresh vegetables and tender chunks of chicken in a delicious homemade sauce. It couldn't be easier to prepare!

This Beef and Bok Choy Stir Fry is fast, fresh, and full of savory flavor thanks to a simple homemade sauce. With tender beef, crisp veggies, and a 20-minute cook time, it’s your new favorite weeknight dinner.

This Sesame Crusted Tuna is quick, healthy, and restaurant-worthy! Ready in just 15 minutes with only a few ingredients. Crispy outside, buttery rare inside, and perfect with a simple dipping sauce and rice or salad.

Honey Soy Glazed Chicken is a quick, healthy, and flavorful dinner made with juicy chicken marinated in soy sauce, honey, garlic, and green onions, then cooked in just 15 minutes. Perfect for busy weeknights or meal prep!

This Salmon Kale Salad with sweet potatoes, avocado, and an easy balsamic dressing makes the perfect easy lunch or dinner.

This Garlic Parmesan Roasted Shrimp and Broccoli is a high-protein sheet pan dinner that goes from fridge to table in about 25 minutes. Juicy shrimp, crispy broccoli, and a lemony Parmesan garlic sauce make it feel like restaurant food on a busy weeknight.

Easy Salmon Burgers turn fresh, leftover, or canned salmon, Greek yogurt, lemon, and herbs into crispy, juicy burgers that cook in about 10 minutes on the stove, grill, or air fryer. They are lighter than beef burgers, packed with protein, and easy to customize with toppings, sauces, and even make-ahead freezer patties.

Pan-Fried Garlic Lime Tilapia is a fast, flavorful recipe made with just a few pantry ingredients. The mild fish soaks up the garlic, lime, and buttery seasoning mix, giving you a simple weeknight meal that tastes fresh, bright, and far from boring.

Balsamic Chicken Thighs with spinach, mushrooms, and tomatoes is ready in less than thirty minutes and makes an amazing dinner. Plus it's ready in just 20 minutes.

Sauteed Lemon Pepper Chicken is a fast, healthy 30-minute weeknight recipe built around golden seared chicken and a bright, lemon-pepper sauce, giving you a flavorful, protein-packed dinner with just one skillet!

These crispy baked chicken cutlets are quick, simple, and crowd-pleasing. Made with just 5 ingredients, they bake to golden brown crispy perfection and can be served in endless ways, from salads and sandwiches to quick chicken parm.

Sloppy Joes made with just three ingredients? Yes, please! This easy, weeknight-friendly meal uses ground beef, salsa, and BBQ sauce for bold flavor in under 15 minutes. No cans required.

These homemade Chipotle Chicken Burrito Bowls pack in smoky, bold flavors with a fast, foolproof marinade and all the fixings you crave. Make them with chicken thighs or breasts, layer up with your favorite toppings, and enjoy a healthy, customizable dinner. Better (and cheaper!) than takeout.

These Vegetarian Korean Bowls take all your favorite sweet and spicy Korean flavors and pack them into a fast, veggie-loaded meal with edamame and meatless crumbles. They are perfect for weeknight dinners, meal prep, and easy rice or lettuce bowls using simple everyday ingredients.

Vegetarian Shawarma Bowls pack shawarma-spiced chickpeas and cauliflower with fresh veggies, herbs, and creamy hummus for a bold, plant-based meal. Ready in about 35 minutes and great for meal prep, they’re an easy way to bring Mediterranean flavor to busy weeknights.

This easy lentil and coconut curry is a delicious meatless dinner that the whole family will love! It's rich, flavorful, vegan, and gluten-free, plus you can make it in the Instant Pot, slow cooker, or on the stovetop. No matter your cooking style, there's a method for you!