Israeli Salad
I love a good Israeli salad and it is something I always try to order at a Middle Eastern restaurant. Normally an Israeli salad is a combination of Persian cucumbers, tomatoes, red onion, lots of parsley, lemon, and olive oil. Some versions add mint, dill, or other spices; but my favorite ones use Za’atar – a blend of thyme, sesame seeds, and other spices. This simple salad makes a great side dish and will keep in the fridge for a few days.
Cook Smart. Not Harder
Cook Smart. Not Harder
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Israeli Salad
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Ingredients
Ingredients
- 4 U Persian cucumbers, chopped (or hothouse/English cucumber)
- 2 U Roma tomatoes
- 1/4 cup red onion, sliced
- 1/2 cup parsley, chopped
- 1 U lemon (just juice)
- 1 tbsp. olive oil
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