Parmesan Pork Chop
Quick and easy low carb Parmesan Pork Chops that make an easy dinner and also freeze great for later use.
I have been making these simple Parmesan Pork Chops for years, inspired by a dish my mother used to make. Her version included breadcrumbs and an obscene amount of oil, but I have found I like this baked version using all Parmesan cheese even better. The cheese creates a yummy crunch on the outside that pairs with the lemon and Italian seasoning perfectly. I like to serve mine with a big salad with a mound of garlic mashed cauliflower. It's also delicious with these Baked Parmesan Tomatoes and a bed of Creamy Ricotta Spaghetti Squash.
Parmesan Pork Chop
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Ingredients
Ingredients
- 1.33 lbs. lean boneless center cut pork chops, trimmed
- 2 U egg whites, whisked
- 2/3 cup Parmesan cheese
- Salt and pepper
- 1 U lemon
- shopping_cartGet IngredientsinfoNEW!
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
