Grilled vegetables are the perfect summer side dish! Learn how to grill almost any vegetable from asparagus to zucchini to corn, onions, peppers, potatoes, mushrooms, and more. Delicious recipes, seasoning options, serving ideas, and more.
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If you want to level up your summer grilling, the best place to start is learning how to grill vegetables. The grill is for so much more than meat.
Trust me, grilling vegetables is one of the best techniques for making delicious, crave-worthy veggies. The edges get caramelized and sweet. The vegetables pick up the perfect amount of smoky flavor. They maintain some texture and crunch.
Grilled vegetables are also incredibly versatile. Use them as an easy side dish, in hearty salads, layered in sandwiches and burgers, added to pasta and pasta salads, and even as plant-based main dishes. These vegetables can be used in so many ways.
No more running from the kitchen to the grill, use this guide to learn how to grill almost any vegetable. All the recipes, cooking techniques, seasoning ideas, and marinades you need to grill fresh veggies all summer long.
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- 4 cups fresh vegetables
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tbsp parsley, chopped (optional, more for serving)
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- Nutritional Information
Place in a grill basket or directly on the grill. If grilling directly. Grill for about 5 minutes (adjust according to cooking times above) and either shake the grill basket or flip the veggies. Grill 4-5 minutes longer until tender. Season with additional salt and pepper if needed. Garnish with a drizzle of olive oil, fresh herbs, or cheese.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.