Crispy Pork made with only five ingredients that is packed with flavor, low in calories, and will become a dinner favorite.
These simple and delicious crispy pork tenderloins will quickly become a go-to recipe in your weekly menus. The basic concept couldn't be simpler - coat the pork in a thin layer of mustard, press it into some spiced Panko breadcrumbs, and lightly fry. However the thing I really love about this recipe is how many ways you can make it your own. Use a different type of mustard, try a jelly or jam, use Thai sweet chili sauce, swap in eggs or buttermilk, the possibilities are endless in terms of the coating for the pork and ways to season the breadcrumbs. All of this in under 25 minutes.
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