Carrot and Zucchini Bread
188 CALORIES 31g CARBS 6g FAT 4g PROTEIN
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Carrot and Zucchini Bread Recipe
Sometimes we all need a little extra motivation to get out of bed, especially this time of year when it is easier to stay cuddled up than brave the cold air waiting for you the minute you get up. Ugh, I just want to stay in bed all day. My new strategy – make something delicious that I am excited to eat in the morning and program the coffee machine so that I can smell fresh coffee before even getting up. It’s kind of working, and this delicious zucchini and carrot bread is helping. It’s the perfect blend of traditional zucchini bread and carrot cake, and tastes great with a light spread of cream cheese warmed up in the morning.
The Recipe

Carrot and Zucchini Bread
Adapted from foodandwine.com
PREP TIME: 15 Min
COOK TIME: 1 Hours, 10 Min
TOTAL TIME: 1 Hours, 25 Min
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Ingredients
Ingredients
- 2 cups flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 U eggs
- 1/4 cup olive oil
- 1/4 cup applesauce
- 3/4 cup brown sugar
- 1 cup zucchini, zucchini
- 1 cup carrots, grated
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Instructions
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Nutritional Facts
Serving Size: 1 slice
Amount Per Serving
Calories 188
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 31mg
10%
Sodium 237mg
10%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
4%
Sugars 15g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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