1. Home
  2. Snack
  3. Carrot and Zucchini Bread

Carrot and Zucchini Bread

By on
Jump to Recipe
188 CALORIES 31g CARBS 6g FAT 4g PROTEIN
Coming
6 Blue
Coming
MyWW® SmartPoints™ New!
Carrot and Zucchini Bread
Carrot and Zucchini Bread Recipe
Sometimes we all need a little extra motivation to get out of bed, especially this time of year when it is easier to stay cuddled up than brave the cold air waiting for you the minute you get up. Ugh, I just want to stay in bed all day. My new strategy – make something delicious that I am excited to eat in the morning and program the coffee machine so that I can smell fresh coffee before even getting up. It’s kind of working, and this delicious zucchini and carrot bread is helping. It’s the perfect blend of traditional zucchini bread and carrot cake, and tastes great with a light spread of cream cheese warmed up in the morning.

Meal Plans Aside

Healthy Eating Made Easy

Stress Free Weekly Meal Plans for Busy Homes.

Meal Planning

Most Recent

The Recipe
Carrot and Zucchini Bread

Carrot and Zucchini Bread

Adapted from foodandwine.com
PREP TIME: 15 Min
COOK TIME: 1 Hours, 10 Min
TOTAL TIME: 1 Hours, 25 Min
Breakfast
Snack
Leave a comment
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 2 cups flour
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 U eggs
  • 1/4 cup olive oil
  • 1/4 cup applesauce
  • 3/4 cup brown sugar
  • 1 cup zucchini, zucchini
  • 1 cup carrots, grated

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Preheat the oven to 375 degrees. Spray a 9 X 5 bread pan with cooking spray or cover with parchment paper.

2

Combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg in a bowl.

3

In another bowl combine the eggs, olive oil, and applesauce. Stir in the brown sugar. Then stir in the carrots and zucchini.

4

Add the dry ingredients to the wet ingredients and stir until combined.

5

Bake for 60-70 minutes until cooked through.

Coming
6 Blue
Coming
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 1 slice
Amount Per Serving
Calories 188
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 31mg
10%
Sodium 237mg
10%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
4%
Sugars 15g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Carrot and Zucchini Bread
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.