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Carrot and Zucchini Bread

Name: Carrot and Zucchini Bread
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 2 cups flour; 3/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2 eggs; 1/4 cup olive oil; 1/4 cup applesauce; 3/4 cup brown sugar; 1 cup zucchini, zucchini; 1 cup carrots, grated

By Kristen Mccaffrey Dec 04, 2013

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source: slenderkitchen.com

adapted from: foodandwine.com

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188

Calories

31g

Carbs

Fat

Protein

Freestyle™ SmartPoints™ New!

(6 Old SmartPoints™) (4 PointsPlus^®)

Recipes Content

Recipe

Zucchini, 200 Calories, Baking, Bread, Cake, Holiday, Kid Friendly, Make Ahead

Breakfast, Snack

Vegetarian, Weight Watchers^®

Rating: 0 - 0 comments

Sometimes we all need a little extra motivation to get out of bed, especially this time of year when it is easier to stay cuddled up than brave the cold air waiting for you the minute you get up. Ugh, I just want to stay in bed all day. My new strategy – make something delicious that I am excited to eat in the morning and program the coffee machine so that I can smell fresh coffee before even getting up. It’s kind of working, and this delicious zucchini and carrot bread is helping. It’s the perfect blend of traditional zucchini bread and carrot cake, and tastes great with a light spread of cream cheese warmed up in the morning.

Prep Time

Carrot and Zucchini Bread

Prep Time:

15 min

Cook Time:

1 hour 10 min

Total Time:

1 HOUR 25 MINUTES

If you change the number of servings from the original (12 servings), it may not come out as intended.

Ingredients

2 cups flour
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
2 U eggs
1/4 cup olive oil
1/4 cup applesauce
3/4 cup brown sugar
1 cup zucchini, zucchini
1 cup carrots, grated

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Nutritional Facts

Serving Size:

1 slice

Amount Per Serving

Calories 188

Calories from Fat 50

% Daily Value *

Total Fat 6g

Saturated Fat 1g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 31mg

10%

Sodium 237mg

10%

Total Carbohydrate 31g

10%

Dietary Fiber 1g

Sugars 15g

Protein 4g

Directions

Preheat the oven to 375 degrees. Spray a 9 X 5 bread pan with cooking spray or cover with parchment paper.
Combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg in a bowl.
In another bowl combine the eggs, olive oil, and applesauce. Stir in the brown sugar. Then stir in the carrots and zucchini.
Add the dry ingredients to the wet ingredients and stir until combined.
Bake for 60-70 minutes until cooked through.

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† SmartPoints™ and PointsPlus^® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.