Baked Carrot Cake Oatmeal with Cream Cheese Glaze - Slender Kitchen
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Baked Carrot Cake Oatmeal with Cream Cheese Glaze

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291
Calories 
42g
Carbs 
9g
Fat 
11g
Protein 
9
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

This goes down as one of my all time favorite baked oatmeal recipes. I have always loved carrot cake, so carrot cake oatmeal is a no brainer. Packed with all the traditional carrot cake fixings, even the cream cheese frosting (!), this is a special breakfast treat you can feel good about. It keeps great so make up a big batch and eat leftovers during the week for breakfasts on the go.

Prep Time

Baked Carrot Cake Oatmeal with Cream Cheese Glaze

22
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2.5 cups rolled oats
  • 1/8 tsp. ground ginger
  • 1/8 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 tsp. baking powder
  • 3 tbsp. brown sugar
  • 1/4 tsp. salt
  • 1.75 cups skim milk
  • 2 U eggs
  • 1 tbsp. butter, melted
  • 2 cups carrots, grated
  • 1/2 cup reduced fat cream cheese
  • 3 tbsp. skim milk
  • 2 tbsp. powdered sugar
  • 1/2 tsp. vanilla extract

Nutritional Facts

Serving Size: 
1 slice
Amount Per Serving
Calories 291
Calories from Fat 81
% Daily Value *
Total Fat 9g
14%
Saturated Fat 4g
20%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 80mg
27%
Sodium 406mg
18%
Total Carbohydrate 42g
14%
Dietary Fiber 5g
19%
Sugars 16g
Protein 11g

Directions

  1. Preheat oven to 375 degrees.
  2. Spray an 8 X 8 baking dish with cooking spray.
  3. Mix together the oats, ginger, nutmeg, cinnamon, baking powder, brown sugar, and salt.
  4. Whisk together the milk, butter, and eggs. Add to the oat mixture. Stir to combine and then fold in the carrots. You could add pineapple chunks, walnuts, and/or raisins here if you like as well.
  5. Pour into the baking dish and bake for 35-45 minutes until cooked through.
  6. Meanwhile make the glaze by beating together the cream cheese, milk, powdered sugar, and vanilla.
  7. Drizzle/spread glaze on top and serve.
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