Pumpkin Chocolate Brownie Bites
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- 1/4 cup Dutch cocoa powder
- 1/3 cup all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 2/3 cup sugar
- 1 U packet Stevia
- 1/2 cup canned pumpkin puree
- 2 tbsp vegetable (or safflower oil)
- 2 tbsp reduced fat milk
- 1 1/2 tsp pure vanilla extract
- 1/2 cup chocolate chips
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Preheat the oven to 350 degrees.
In a medium bowl, mix together the dry ingredients. In another bowl, mix together the wet ingredients. Then stir the wet ingredients into the dry ingredients. Fold in the chocolate chips.
Pour into a mini muffin tin and cook for 20 minutes until cooked through.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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