Quiches and frittatas are one of my go to dishes to make on the weekends. Not only do they make a delicious breakfast, lunch, or dinner; they keep well so they are great to have around all week for a quick meal of snack. Usually when I decide to make one, I will double the recipe and make two so I am sure to have leftovers. Sometimes I make identical quiches but usually I switch out the veggies so I have some extra variety.
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Prefer having crust? Use a refigerated pie crust as the base for the dish and simply pour in the filling and bake.
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