Vegetarian Lunches - Slender Kitchen

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Greek pasta salad with tomatoes, cucumbers, black olives, feta cheese, and Greek dressing in a bowl.

Greek Pasta Salad

Portobello burgers with avocado, swiss cheese, tomatoes, and lettuce on a bun.

Portobello Mushroom Burgers

Kale caesar quinoa bowl with shredded kale, cooked quinoa, creamy Caesar dressing, and black olives in a wooden bowl.

Kale Caesar Quinoa Bowl

Stuffed sweet potatoes with Southwest ingredients including black beans, corn, diced tomatoes, green peppers, and cheese.

Southwest Stuffed Sweet Potato

Homemade frozen burritos with beans, rice, and vegetables on a plate.

Healthy Homemade Frozen Burritos

Salsa Black bean burgers with avocado, tomatoes, and onions on a bun.

4 Ingredient Salsa Black Bean Burgers

Strawberry spinach salad with poppyseed dressing, feta cheese, and walnuts.

Strawberry Spinach Salad

Pizza frittata with tomato sauce and melted cheese cut into slices on a cutting board.

Pizza Frittata

BBQ Portobello mushroom quesadillas with zucchini, red onions, mozzarella cheese, and barbecue sauce in a crispy tortilla.

BBQ Portobello Mushroom Quesadilla

Spaghetti squash gratin in a glass baking dish with parmesan cheese and basil.

Spaghetti Squash Au Gratin

Asparagus frittata with mushrooms and feta cheese on a baking rack with rosemary.

Asparagus, Mushroom, and Feta Frittata

Mushroom soup with fresh cooked mushrooms, garlic, onion, and thyme in a healthy creamy broth.

Mushroom Soup

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