Vegetarian Lunches - Slender Kitchen

Latest in Vegetarian Lunches

Page 7 of 11

Hoisin tofu with broccoli, carrots, peppers, and green onions over brown rice with hoisin sauce drizzled on top.

Hoisin Tofu Bowl

Portobello mushroom pizzas on a baking sheet with marinara sauce, melted cheese, basil, ham, and onions.

Portobello Mushroom Pizzas

Honey balsamic roasted vegetable bowls with potatoes, peppers, onions, Brussels sprouts, carrots, and farro.

Honey Balsamic Roasted Vegetable Bowls

Baked samosa filled with potato, cauliflower, and peas on a plate with cilantro and mint dipping sauce.

Shortcut Baked Samosa

Cuban black bean bowl with bell peppers, cilantro, quinoa, and lime juice.

Cuban Black Bean Bowls

Slow cooker lentil soup with lentils, squash, carrots, spinach, and potatoes in a bowl with a hand holding it.

Slow Cooker Lentil Soup

Caprese flatbead with cherry tomatoes, fresh mozzarella, basil leaves, and balsamic vinegar cut into four slices.

Caprese Flatbread

Ranch chickpea burgers served on a bun with lettuce, tomato, and ranch dressing.

Ranch Chickpea Burgers

Baked frittata with tomatoes and goat cheese in a skillet with fresh herbs.

Baked Frittata with Tomato and Goat Cheese

Vegetable tostadas on a plate with zucchini, eggplant, peppers, cheese, and avocado.

Vegetable Tostadas (Grilled or Roasted)

Greek pasta salad with tomatoes, cucumbers, black olives, feta cheese, and Greek dressing in a bowl.

Greek Pasta Salad

Portobello burgers with avocado, swiss cheese, tomatoes, and lettuce on a bun.

Portobello Mushroom Burgers

5
6
7
8
9

Find More Recipes

As seen on…