Vegetarian Lunches - Slender Kitchen

Latest in Vegetarian Lunches

Page 5 of 11

Mediterranean snack box with olives, carrots, hummus, cucumbers, tomatoes, and mozzarella cheese balls.

Mediterranean Bistro Box

Fajita stuffed zucchini with pinto beans on a baking sheet with beans, peppers, onions, and melted cheese.

Fajita Stuffed Zucchini with Pinto Beans

Roasted vegetables with couscous, fresh parsley, and fresh basil served with lemon and balsamic vinegar on a white plate.

Roasted Vegetable Couscous

Two ingredient dough bagels with sesame seeds and served with cream cheese.

Two Ingredient Dough Bagels

Double bean burgers made with black beans, white beans, cilantro, onion, and spices cooked and served on wheat buns with vegetables.

Double Bean Burgers

Easy bean salad with chickpeas, white beans, shallots, cherry tomatoes, and fresh herbs in a bowl.

Mediterranean Bean Salad

Cauliflower crust pizza made with cauliflower florets and topped with mozzarella cheese, tomatoes, and basil for a low carb pizza.

Cauliflower Crust Pizza

Easy lentil salad with Mediterranean flavors including olives, feta cheese, tomatoes, cucumbers, and fresh herbs in a bowl.

Easy Lentil Salad

Two ingredient pizza dough with Greek yogurt and self rising flour then topped with melted cheese, sauce, and pepperoni,

Two Ingredient Pizza Dough

Shaved Brussels sprouts salad with creamy honey dijon dressing, sliced apples, goat cheese, almonds, and red onions in a bowl.

Shaved Brussels Sprout Salad

Black bean tacos with chipotle peppers served in corn tortillas topped with avocado, radish, tomatoes, and fresh cilantro.

Black Bean Tacos

Lasagna cupcakes with ricotta cheese, vegetables, and mozzarella cheese baked in a muffin tin with marinara sauce.

Lasagna Cupcakes

3
4
5
6
7

Find More Recipes

As seen on…