Vegetarian Lunches - Slender Kitchen

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Baked samosa filled with potato, cauliflower, and peas on a plate with cilantro and mint dipping sauce.

Shortcut Baked Samosa

Asian quinoa stir fry with broccoli, carrots, cabbage, and snow peas in a bowl with stir fry sauce and sesame seeds.

Asian Quinoa Stir Fry

Cuban black bean bowl with bell peppers, cilantro, quinoa, and lime juice.

Cuban Black Bean Bowls

Slow cooker lentil soup with lentils, squash, carrots, spinach, and potatoes in a bowl with a hand holding it.

Slow Cooker Lentil Soup

Caprese flatbead with cherry tomatoes, fresh mozzarella, basil leaves, and balsamic vinegar cut into four slices.

Caprese Flatbread

Vegetarian chickpea nuggets in a baking dish with fresh parsley and ketchup.

Vegetarian Chickpea Nuggets

Ranch chickpea burgers served on a bun with lettuce, tomato, and ranch dressing.

Ranch Chickpea Burgers

Mexican chopped salad with black beans, corn, avocado, and Mexican dressing.

Mexican Chopped Salad with Honey Lime Dressing

Healthy Broccoli Cheese Soup with broccoli florets, cheddar cheese, and a creamy broth in two bowls.

Healthy Broccoli Cheese Soup

Minestrone soup with zucchini, yellow squash, pasta, white beans, spinach, and tomatoes in two bowls.

Minestrone Soup

Baked frittata with tomatoes and goat cheese in a skillet with fresh herbs.

Baked Frittata with Tomato and Goat Cheese

Vegetable tostadas on a plate with zucchini, eggplant, peppers, cheese, and avocado.

Vegetable Tostadas (Grilled or Roasted)

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