Vegetarian Lunches - Slender Kitchen

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Strawberry spinach salad with poppyseed dressing, feta cheese, and walnuts.

Strawberry Spinach Salad

Pizza frittata with tomato sauce and melted cheese cut into slices on a cutting board.

Pizza Frittata

BBQ Portobello mushroom quesadillas with zucchini, red onions, mozzarella cheese, and barbecue sauce in a crispy tortilla.

BBQ Portobello Mushroom Quesadilla

Spaghetti squash gratin in a glass baking dish with parmesan cheese and basil.

Spaghetti Squash Au Gratin

Asparagus frittata with mushrooms and feta cheese on a baking rack with rosemary.

Asparagus, Mushroom, and Feta Frittata

Mushroom soup with fresh cooked mushrooms, garlic, onion, and thyme in a healthy creamy broth.

Mushroom Soup

Slow cooker red lentil soup with curry powder and carrots in a bowl with herbs and yogurt.

Slow Cooker Curried Red Lentil Soup

Jalapeno cheddar black bean burgers on a bun with lettuce, tomato, and onions.

Jalapeno Cheddar Black Bean Burgers

Chickpea burgers made with feta cheese topped with yogurt sauce, lettuce, and tomatoes.

Chickpea Feta Burgers

Watermelon avocado salad with cilantro and onions in a honey lime dressing.

Watermelon and Avocado Salad with Honey Lime Vinaigrette

Slow cooker tomato soup with chipotle flavors in a bowl with a napkin.

Slow Cooker Creamy Chipotle Tomato Soup

Portobello burger with red peppers, mozzarella, avocado, and red onion on a burger bun.

Portobello Burgers with Roasted Red Peppers, Mozzarella, and Avocado

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