Vegetarian Lunches - Slender Kitchen

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Stuffed sweet potatoes with Southwest ingredients including black beans, corn, diced tomatoes, green peppers, and cheese.

Southwest Stuffed Sweet Potato

Homemade frozen burritos with beans, rice, and vegetables on a plate.

Healthy Homemade Frozen Burritos

Salsa Black bean burgers with avocado, tomatoes, and onions on a bun.

4 Ingredient Salsa Black Bean Burgers

Strawberry spinach salad with poppyseed dressing, feta cheese, and walnuts.

Strawberry Spinach Salad

Pizza frittata with tomato sauce and melted cheese cut into slices on a cutting board.

Pizza Frittata

BBQ Portobello mushroom quesadillas with zucchini, red onions, mozzarella cheese, and barbecue sauce in a crispy tortilla.

BBQ Portobello Mushroom Quesadilla

Spaghetti squash gratin in a glass baking dish with parmesan cheese and basil.

Spaghetti Squash Au Gratin

Asparagus frittata with mushrooms and feta cheese on a baking rack with rosemary.

Asparagus, Mushroom, and Feta Frittata

Mushroom soup with fresh cooked mushrooms, garlic, onion, and thyme in a healthy creamy broth.

Mushroom Soup

Slow cooker red lentil soup with curry powder and carrots in a bowl with herbs and yogurt.

Slow Cooker Curried Red Lentil Soup

Jalapeno cheddar black bean burgers on a bun with lettuce, tomato, and onions.

Jalapeno Cheddar Black Bean Burgers

Chickpea burgers made with feta cheese topped with yogurt sauce, lettuce, and tomatoes.

Chickpea Feta Burgers

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