Vegetarian Lunches - Slender Kitchen

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Barbecue lentils in a skillet with a large spoon and colelsaw on the side.

Easy Barbecue Lentils and Three Ways to Enjoy Them

Spinach artichoke pizza with cherry tomatoes and melted cheese.

Spinach Artichoke Pizza

Mushroom Barley Bowls

Mushroom Barley Bowls

Asian Kale Salad with Farro, Apples, and Edamame

Asian Kale Salad with Farro, Apples, and Edamame

Southwestern sweet potato, kale, and quinoa salad in a bowl with a creamy avocado and lime dressing.

Southwestern Sweet Potato, Kale, and Quinoa Salad

Honey lime kale and quinoa salad with sliced apples, dried cranberries, and pumpkin seeds in a bowl with cooked quinoa on the side.

Honey Lime Kale and Quinoa Salad

Summer squash noodles in a wooden bowl with a fork.

Summer Squash Noodles

Baked lentil falafel on plate served with lemon, yogurt sauce, and salad.

Lentil Falafel

Spaghetti squash pizza crust baked until crispy on parchment paper.

Spaghetti Squash Pizza Crust

Italian breakfast frittata with arugula, roasted red peppers, eggs, and cheese in a baking dish.

Italian Breakfast Frittata

Asparagus and Tomato Frittata with Feta

Asparagus and Tomato Frittata with Feta

Asian spaghetti squash with crumbled sausage, spinach, spicy sauce, and cooked spaghetti squash noodles.

Asian Spaghetti Squash

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