Vegetarian Lunches - Slender Kitchen

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Greek tostadas with chickpeas, eggplant, tomatoes, red onions, and cucumbers on toasted pita bread.

Greek Chickpea Tostadas

Vegetarian pizza burger with peppers, onions, mozzarella cheese, and marinara sauce.

White Bean Pizza Burgers

Asian noodle salad with almond dressing, rice noodles, and vegetables in a bowl with chopsticks.

Asian Noodle Salad with Creamy Almond Dressing

Breakfast quesadillas with eggs, corn, black beans, and cilantro on a cutting board.

Frozen Breakfast Quesadillas

Vegetarian tortilla soup with radishes and cilantro on top with crispy tortilla strips.

Vegetarian Tortilla Soup

Zucchini pizza boats with marinara sauce, melted mozzarella cheese, and pepperoni on a white plate.

Zucchini Pizza Boats

Eggplant pizza bites with roasted eggplant, tomato sauce, mozzarella cheese, bell peppers, and pepperoni.

Eggplant Pizza Bites

Black Bean and Corn Quesadillas in a flour tortilla with cilantro.

Black Bean and Corn Quesadillas - Freezer Friendly

Slow Cooker Vegetarian Lasagna soup with noodles, zucchini, and more.

Vegetarian Slow Cooker Lasagna Soup

Barbecue lentils in a skillet with a large spoon and colelsaw on the side.

Easy Barbecue Lentils and Three Ways to Enjoy Them

Spinach artichoke pizza with cherry tomatoes and melted cheese.

Spinach Artichoke Pizza

White bean and kale quesadillas stacked on top of each other with salsa and cilantro.

Rosemary White Bean and Kale Quesadillas

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