Summer Squash Noodles

With a spiralizer: Simply add the summer squash to the spiralizer one at a time.

With a mandolin: Use the mandolin to slice the squash into long, thin strips. Then stack those strips and use a knife to cut them into “noodles,” about 1/3 inch wide.

With a vegetable peeler: For thicker and flatter noodles, simply use the vegetable peeler to make thin strips of summer squash. For thinner noodles, cut the squash into long thin planks. Then use the peeler along the width of the plank to make long thin noodles.

To cook the noodles you can add them to boiling water for about 2 minutes or saute them for 3-4 minutes. They can also be sauteed in olive oil.