Vegetarian Lunches - Slender Kitchen

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A vegan ground beef burrito bowl is served with cilantro lime rice, black beans, lettuce, seasoned plant-based ground beef, avocado, corn, and fresh pico de gallo, garnished with chopped cilantro and a lime wedge.

Vegan Ground Beef Burrito Bowls (with Impossible Meat)

A fresh and flavorful Mexican quinoa salad with black beans, corn, avocado, and a tangy cilantro dressing.

Mexican Quinoa Salad

Bowls of cooked Mexican quinoa topped with fresh red onion slices and chopped cilantro, ready to be served with additional toppings on the side.

Mexican Quinoa (Slow Cooker, Instant Pot, or Stovetop)

Vegetarian sushi bowl with avocado, rice, seaweed, edamame, and tofu.

Vegetarian Sushi Bowls

Sweet potato bowls with roasted sweet potatoes, black beans, corn, peppers, onions, zucchini, and brown rice topped with avocado, cilantro, and limes.

Sweet Potato Bowls

Hummus wrap with mixed greens, tomatoes, cucumbers, avocado, carrots, and bell peppers in whole wheat tortillas.

Hummus Vegetable Wraps

Kale frittata with onions, cheddar cheese, Parmesan cheese, and sauteed kale in a cast iron skillet.

Kale Frittata

Buddha bowl with kale, chickpea, sweet potatoes, onions, and avocado served with maple tahini dressing.

Buddha Bowl

Hummus bowls with creamy hummus, quinoa, chickpeas, cucumbers, arugula, and red onions.

Hummus Bowl

Asian noodle bowls with soba noodles, sesame dressing, carrots, edamame, and snap peas in a white bowl with chopsticks.

Asian Noodle Bowls

Thai bowls with quinoa, edamame, red bell pepper, kale, cilantro, and cabbage topped with peanut sauce.

Thai Bowls (Build Your Own)

Eggplant cutlets coated in breadcrumbs on a plate with fresh herbs.

Baked Eggplant Cutlets

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