Vegetarian Lunches - Slender Kitchen

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A plate with four vibrant vegetable-filled tacos, topped with cilantro and cheese, surrounded by a small bowl of salsa, a lime half, and grated cheese.

Vegetable Fajitas (Quick and Easy!)

Bowl of vibrant vegetable soup with corn, beans, carrots, and cabbage in tomato broth. Nearby, a black spoon on a beige napkin, with a salt container.

The Best Vegetable Soup

Fresh spring roll with tofu, cold noodles, and vegetables with peanut sauce.

Vietnamese Spring Rolls

Asparagus quiche with eggs, shredded cheese, asparagus, and red onions cooked in a golden brown crust and served on plates.

Asparagus Quiche

A plate of four vegetable egg rolls with a side of dipping sauce.

Vegetable Egg Rolls

Asian quinoa stir fry with broccoli, carrots, cabbage, and snow peas in a bowl with stir fry sauce and sesame seeds.

Asian Quinoa Stir Fry

Mediterranean salad with chickpeas, olives, bell peppers, fresh herbs, and feta cheese in a bowl.

Easy Mediterranean Salad

A vibrant Mexican chopped salad filled with diced mango, avocado, cherry tomatoes, black beans, corn, jicama, romaine lettuce, and crumbled cheese, garnished with fresh cilantro on a white plate.

Mexican Chopped Salad with Honey Lime Dressing

A vibrant plate of pasta mixed with cherry tomatoes, broccoli, and herbs, accompanied by a glass of olive oil and fresh basil leaves.

Easy Vegetable Pasta Salad

A colorful salad in a brown bowl, featuring diced fruits, veggies, and spices, served with metal spoons on a checkered towel.

Jicama and Orange Salad

Edamame salad with shelled edamame, kale, carrots, red bell peppers, peanuts, cilantro, and mint served with peanut dressing.

Edamame Salad

A cozy bowl of garden minestrone packed with shell pasta, corn, spinach, white beans, and vibrant vegetables in a savory tomato broth.

Minestrone Soup

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