10 Mexican Breakfast Recipes
These 10 Mexican Breakfast Recipes use basic ingredients and classic Mexican flavors to create filling breakfasts any day of the week! You can easily whip them up in minutes or meal prep them beforehand and reheat for a quick meal.
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Table of Contents
As much as I love Mexican food for lunch or dinner, I have a special place in my heart for Mexican-inspired breakfast recipes. They have all the same Mexican flavors you love but with a breakfast twist: eggs!
Scrambled or fried eggs are given a Mexican twist and stuffed into tortillas, piled into bowls, or scrambled in a skillet with other ingredients like beans, onions, salsa, potatoes; the list goes on! If bacon and eggs aren't doing it for you anymore, keep scrolling for some savory
Mexican Breakfast Recipes
These easy Breakfast Enchiladas packed with ground turkey or breakfast sausage, black beans, scrambled eggs, and veggies, all topped with enchilada sauce and melty cheese, will be your new favorite breakfast or brunch dish!
Chilaquiles Verdes are made with crunchy tortilla chips drenched in homemade salsa verde and topped with Mexican cream, queso fresco, and white onions! You can add a fried egg or two or some meat for extra protein.
These Breakfast Burrito Bowls are packed with scrambled eggs, seasoned ground turkey, roasted sweet potatoes, and more for a filling and nutritious breakfast. Great for meal prep! Make authentic Mexican Machaca con Huevo, eggs scrambled with shredded beef, tomatoes, and chile peppers for a delicious breakfast, lunch, or dinner! This hearty dish is easy to make and packed with flavor. Huevos a la Mexicana is a classic Mexican breakfast dish made with eggs that are scrambled with tomatoes, onions, and jalapeno peppers. Serve it alongside warm corn tortillas, sliced avocado, and shredded cheese for an unbeatable meal! Huevos Rancheros is made with corn tortillas, eggs, avocado, queso fresco, and homemade ranchero sauce. Ready in just 15 minutes, this authentic Mexican breakfast dish is ultra-satisfying and makes for a guaranteed crowd-pleaser.
Made with eggs, hash browns, turkey bacon, and your favorite toppings, Breakfast Tacos are the perfect way to start the day. This classic breakfast recipe is easy to make and guaranteed to satisfy the whole family! Breakfast Quesadillas packed with scrambled eggs, black beans, corn, and cheddar cheese are a healthy, filling breakfast that can be prepped ahead and frozen. Make these Healthy Breakfast Tacos in just five minutes! These are made with scrambled eggs, black beans, salsa, and avocado for a hearty and tasty breakfast. Healthy Freezer Burritos packed with scrambled eggs, black beans, pepper, onions, and cheese make the best meal prep breakfast.
Breakfast Enchiladas
Chilaquiles Verdes Recipe
Breakfast Burrito Bowl
Machaca con Huevo
Huevos a la Mexicana (Mexican Scrambled Eggs)
How To Make Huevos Rancheros
Breakfast Tacos
Frozen Breakfast Quesadillas
Five Minute Healthy Breakfast Tacos
Healthy Freezer Breakfast Burritos
The Best Sides to Pair with Your Mexican-Inspired Breakfast
Here are some delicious side dishes to pair with your breakfast:
- Rice, quinoa, and beans: Some Garlic Cilantro Brown Rice, Mexican Cauliflower Rice, Mexican Quinoa, black beans, pinto beans, or refried beans are great for bulking up your breakfast and adding more carbs and fiber!
- Tortilla chips: Adding some Baked Tortilla Chips on the side with some salsa can give your breakfast a more restaurant-worthy feel!
- Queso: Drizzle some Healthy Queso Dip on top of Mexican scrambled eggs or dip your breakfast burritos into it for a cheesy finish!
Add Toppings for More Flavor
Toppings are a great way to add extra flavor to your Mexican breakfast! Here are some of my favorites:
- Pickled Red Onions
- Guacamole
- Sour cream or Greek yogurt
- Red salsa or green salsa
- Shredded cheese or crumbled queso fresco
- Pico de Gallo
How to Prep Ingredients Beforehand for a Seamless Breakfast
Save time and energy with these meal prep ideas:
- Potatoes: You can cook potatoes or hash browns a few days ahead of time and add them to burritos, tacos, skillets, or whatever else you want!
- Beans: If you're making beans from scratch, you can prep those up to 5 days ahead of time.
- Salsa: Homemade salsa will last in the fridge for up to 5 days.
- Leftover protein: Ground beef, chorizo, or vegan beef will last in the fridge for a couple of days.
Frequently Asked Questions
Common ingredients include eggs, black beans, peppers, onions, cheese, tortillas, salsa, and spices like cumin and chili powder. These recipes keep it simple with basic pantry staples and fresh produce. Yes! Dishes like Machaca con Huevo, Huevos a la Mexicana, and the Breakfast Burrito Bowl are loaded with protein from eggs, beans, and meat. What ingredients are commonly used in Mexican breakfasts?
Are these recipes good for a high-protein breakfast?
How can I prep ingredients ahead of time for busy mornings?
More Mexican Recipes
These are always a favorite!What ingredients are commonly used in Mexican breakfasts?
More Mexican Recipes
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