Zucchini, Tomato, and Basil Omelet

Last week a reader reached out wanting to know if I had any good omelet recipes up on the website.  Surprisingly, although I have a ton of egg recipes, I haven't shared too many omelets around here.  Although omelets are something I make quite often, I never think to share them because they usually are a last minute, kitchen sink type of recipe for me.  I throw in whatever I have on hand usually while rushing frantically to make a meal in under 10 minutes.  However they are a great healthy option for breakfast, lunch, and dinner.  The eggs provide a blank canvas for almost any combination of veggies, cheese, leftover proteins, and herbs.  Easy, quick, and delicious - my kind of meal.     

For today's recipe, it's definitely pushing it a bit in terms of seasonality, but since I am still finding really great looking tomatoes and zucchini at the farmer's market,  I plan on enjoying them as long as possible.  Winter tomatoes just aren't the same so I like to savor as many tomatoes as possible this time of year.  From there, it's just a simple mix of zucchini and basil.  Defintiely feel free to add lots of delicious cheese, sliced avocado, or sausage (a personal favorite).