Low Carb Pork Fried Rice
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- 4 cups cauliflower florets
- 2 tsp. vegetable oil
- 1 tsp. sesame oil
- 1 tbsp. raw ginger, minced
- 4 U cloves garlic, minced
- 1.5 lb. lean pork tenderloin, cut into thin strips
- 2 U eggs
- 4 U egg whites
- 1/2 cup red onion, diced
- 5 U green onions, chopped
- 2 cups green cabbage, shredded
- 1 cup broccoli, diced
- 2 tbsp. low sodium soy sauce (or coconut aminos)
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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