Our Latest Recipes, Blog Posts, and Articles

Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

299 CAL 50 MINS
Slow cooker barbacoa chicken shredded and served in corn tortillas with avocado and cilantro.

Slow Cooker Barbacoa Chicken

208 CAL 4:10 HRS
Creamy avocado dressing made with avocado, Greek yogurt, cilantro, lime juice, and garlic in a small glass jar.

Creamy Avocado Dressing

53 CAL 10 MINS
Tropical yogurt bowl with sliced pineapple, kiwi, almonds, and shredded coconut layered in a bowl.

Tropical Yogurt Bowl

291 CAL 6 MINS
Watermelon popsicles with fresh watermelon and honey with ice cubes and fresh watermelon slices.

Watermelon Mint Popsicles

43 CAL 6:10 HRS
Peanut butter cup smoothie with bananas, oats, peanut butter, and cocoa powder blended and served in a glass.

Peanut Butter Cup Smoothie

391 CAL 5 MINS
Homemade tostada shells with baked corn tortillas on a plate with limes, radishes, and cilantro on the side.

Homemade Tostada Shells

105 CAL 12 MINS
Ceviche with fish marinated in lime juice and served with cilantro, avocado, tomatoes, and red onion in a white bowl.

Ceviche

219 CAL 25 MINS
Freezer friendly breakfast burritos with eggs, black beans, peppers, salsa, and onions.

30 Best Freezer Friendly Recipes

Cilantro lime chicken thighs on a plate with fresh cilantro on top and lime wedges on the side.

Cilantro Lime Chicken

248 CAL 4:10 HRS