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Guide to planning for a freezer cooking including chicken burrito bowls.

How to Plan a Freezer Cooking Day

Jalapeno ranch dressing with Greek yogurt, herbs and jalapenos in a small dish with chips on the side.

Jalapeno Ranch Dressing

83 CAL 10 MINS
Avocado ranch dip with Greek yogurt served in a small bowl with sliced cucumbers and crackers.

Avocado Ranch Dip (4 Ingredients)

70 CAL 20 MINS
Teriyaki salmon baked in the oven and served with green onions, sesame seeds, and broccoli on the side.

Teriyaki Salmon

425 CAL 25 MINS
Creamy jalapeno chicken seared in a pan and topped with a jalapeno cream sauce on a plate.

Chicken with Jalapeno Cream Sauce

332 CAL 40 MINS
Yogurt blue cheese dressing with crumbled blue cheese in a glass bowl with raw vegetables on the side.

Yogurt Blue Cheese Dressing

46 CAL 1:05 HRS
Pineapple cucumber smoothie with bananas, spinach, cucumber, and pineapple blended and served in two glasses.

Pineapple Cucumber Smoothie

326 CAL 6 MINS
Coconut crusted salmon coated with crispy shredded coconut and spices on a plate with a mixed green salad.

Coconut Crusted Salmon

293 CAL 15 MINS
Greek groudn turkey served in a bowl with cherry tomatoes, feta cheese, cucumbers, and fresh herbs.

Greek Ground Turkey

325 CAL 20 MINS