1. Home
  2. Slow Cooker
  3. Sunday Slow Cooker: Sausage Gnocchi Soup

Sunday Slow Cooker: Sausage Gnocchi Soup

By on
Jump to Recipe keyboard_arrow_down
292 CALORIES 43g CARBS 4g FAT 18g PROTEIN
7 Green
7 Blue
7 Purple
MyWW® SmartPoints™ New!
Sunday Slow Cooker: Sausage Gnocchi Soup
Sunday Slow Cooker: Sausage Gnocchi Soup Recipe
I am not sure what it is, but lately chicken sausage is becoming one of my favorite ingredients. I love adding them to stir-frys, bakes, sandwiches, and especially in soups where they add lots of flavor without imparting too much fat. This simple soup combines sausage with potato gnocchi and lots of veggies. I find that the gnocchi can stand up well to slow cooking where some other pastas get too mushy and disintegrate in soup, especially when reheated. I also love how hearty it is. This can also be made stovetop instead of in a slow cooker and freezes great.

Cook Smart. Not Harder

Cook Smart. Not Harder

The Stress-Free Family Meal Planning Cookbook

Get your copy

Most Recent

The Recipe
Sunday Slow Cooker: Sausage Gnocchi Soup

Sunday Slow Cooker: Sausage Gnocchi Soup

PREP TIME: 10 Min
COOK TIME: 6 Hours
TOTAL TIME: 6 Hours, 10 Min
Dinner
Soup
star_ratestar_ratestar_ratestar_ratestar_rate
2 Comments
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 4 U chicken sausage links, sliced
  • 1 U onion, chopped
  • 2 U carrots, peeled and chopped
  • 2 U celery ribs, chopped
  • 4 cups low sodium chicken broth
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 20 oz can diced tomatoes with Italian seasoning
  • 2 cups mushrooms, sliced
  • 4 cups spinach
  • 10 oz. package gnocchi

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours.

2

During the last hour of cooking add the spinach and gnocchi.

3

Serve with fresh parsley and Parmesan cheese.

7 Green
7 Blue
7 Purple
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 1.25 cups (501g)
Amount Per Serving
Calories 292
Calories from Fat 41
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
8%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 46mg
16%
Sodium 1010mg
44%
Total Carbohydrate 43g
14%
Dietary Fiber 3g
13%
Sugars 6g
Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
2 Comments
On Sunday Slow Cooker: Sausage Gnocchi Soup
user image
user image
Stephanie Watson
March 10, 2020 - 18:58
Add a Rating:
5
I had a box of gnocchi in my pantry and searched recipes I could use for it. Once I saw this had chicken sausage I knew it was a keeper. Loved that this was packed with veggies. The kids even liked it, especially my 14 year old. Very flavorful and super easy. The only thing I will do differently is add an extra link and use whole box of gnocchi since the kids devoured those ingredients.
user image
Chris Smith
December 27, 2015 - 21:26
Add a Rating:
5
We loved this. We are not onion fans but tried shallots in here instead and it was very good. We also added quite a bit more chicken sausage on the second making of this.
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.