Name: Sunday Slow Cooker: Sausage Gnocchi Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Ingredients: 4 chicken sausage links, sliced; 1 onion, chopped; 2 carrots, peeled and chopped; 2 celery ribs, chopped; 4 cups low sodium chicken broth; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 20 oz can diced tomatoes with Italian seasoning; 2 cups mushrooms, sliced; 4 cups spinach; 10 oz. package gnocchi

By Kristen Mccaffrey on Feb 8, 2014

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292 CALORIES 43g CARBS 4g FAT 18g PROTEIN

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Sunday Slow Cooker: Sausage Gnocchi Soup Recipe

I am not sure what it is, but lately chicken sausage is becoming one of my favorite ingredients. I love adding them to stir-frys, bakes, sandwiches, and especially in soups where they add lots of flavor without imparting too much fat. This simple soup combines sausage with potato gnocchi and lots of veggies. I find that the gnocchi can stand up well to slow cooking where some other pastas get too mushy and disintegrate in soup, especially when reheated. I also love how hearty it is. This can also be made stovetop instead of in a slow cooker and freezes great.

The Recipe

Sunday Slow Cooker: Sausage Gnocchi Soup

PREP TIME: 10 Min

COOK TIME: 6 Hours

TOTAL TIME: 6 Hours, 10 Min

Dinner

Soup

2 Comments

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Ingredients

SERVINGS:

UNITS: US METRICS

4 U chicken sausage links, sliced
1 U onion, chopped
2 U carrots, peeled and chopped
2 U celery ribs, chopped
4 cups low sodium chicken broth
1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
20 oz can diced tomatoes with Italian seasoning
2 cups mushrooms, sliced
4 cups spinach
10 oz. package gnocchi

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Nutritional Facts

Serving Size: 1.25 cups (501g)

Amount Per Serving

Calories 292

Calories from Fat 41

% Daily Value *

Total Fat 4g

Saturated Fat 2g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 46mg

16%

Sodium 1010mg

44%

Total Carbohydrate 43g

14%

Dietary Fiber 3g

13%

Sugars 6g

Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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Instructions

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Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours.

During the last hour of cooking add the spinach and gnocchi.

Serve with fresh parsley and Parmesan cheese.

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Nutritional Facts

Serving Size: 1.25 cups (501g)

Amount Per Serving

Calories 292

Calories from Fat 41

% Daily Value *

Total Fat 4g

Saturated Fat 2g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 46mg

16%

Sodium 1010mg

44%

Total Carbohydrate 43g

14%

Dietary Fiber 3g

13%

Sugars 6g

Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

2 Comments

On Sunday Slow Cooker: Sausage Gnocchi Soup

Stephanie Watson

March 10, 2020 - 18:58

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I had a box of gnocchi in my pantry and searched recipes I could use for it. Once I saw this had chicken sausage I knew it was a keeper. Loved that this was packed with veggies. The kids even liked it, especially my 14 year old. Very flavorful and super easy. The only thing I will do differently is add an extra link and use whole box of gnocchi since the kids devoured those ingredients.

Chris Smith

December 27, 2015 - 21:26

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We loved this. We are not onion fans but tried shallots in here instead and it was very good. We also added quite a bit more chicken sausage on the second making of this.