Whole30 Breakfast Salad with Sausage - Slender Kitchen

Whole30 Breakfast Salad with Sausage

By Kristen Mccaffrey
adapted from: fedandfit.com
Freestyle™ SmartPoints™ New!
(8 Old SmartPoints™) (11 PointsPlus®)

Recipes Content


Sick and tired of the same breakfast dishes? This Breakfast Salad with Sausage is a hearty low carb and Whole30 friendly dish that will keep you full all morning.

If you have ever done a Whole30, you know that after about one week you never want to see another scrambled egg again. That's not to say you are completely off eggs - just that it is time to mix things up and this Whole30 Breakfast Salad is the perfect recipe to do just that. It's also Paleo and low carb. To be honest, I doubted just how delicious this salad could be - but it is seriously amazing. Sausage, hard boiled eggs, butternut squash, mushrooms, and avocado with just the right amount of lemon juice and cilantro to cut the richness.

For those making it ahead of time, I recommend adding the cherry tomatoes, avocado, cilantro, and lemon juice right before serving. This keeps everything bright and fresh. You can also substitute ground chicken, sliced grilled chicken, ground beef, or sliced steak for the sausage.

Looking for more Whole30 recipes? Check out these 25 Whole30 Slow Cooker Recipes, 20 Whole30 Side Dish Recipes, 25 Whole30 Dinner Recipes, or 20 Whole30 Soup Recipes.

Meal Plan Members! If you are considering doing a Whole30, the meal planner is a great place to create your menu for the month. Simply turn off the meal plan suggestions and then use our Whole30 recipe index to save recipes to your queue and favorites. Then you can quickly build your own Whole30 meal plan and generate your shopping list. Take advantage of 25% of this week only!

Prep Time

Whole30 Breakfast Salad with Sausage

Prep Time: 
Cook Time: 
Total Time: 


  • 1 lb. lean turkey sausage
  • 2 cups butternut squash, cubed (small pieces)
  • 2 cups mushrooms, halved
  • 4 U eggs, boiled and chopped
  • 3 cups cherry tomatoes, halved
  • 1/4 cup red onion, chopped
  • 1 U avocado, diced
  • 1/2 cup cilantro, chopped
  • 2 U lemons, juiced

Nutritional Facts

Serving Size: 
2.5 cups
Amount Per Serving
Calories 413
Calories from Fat 194
% Daily Value *
Total Fat 21g
Saturated Fat 5g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 271mg
Sodium 773mg
Total Carbohydrate 26g
Dietary Fiber 8g
Sugars 9g
Protein 32g


  1. Heat a skillet over medium high heat. Add the sausage to the pan and cook until no longer pink. Depending on the sausage you are using and your preference, you can add sliced links, ground sausage, or roll the ground sausage into mini meatballs.Cook until fully cooked. Remove and set aside.
  2. Add the butternut squash and mushrooms. Cook for 8-10 minutes until tender, adding a touch of water if needed to prevent burning.
  3. Toss the sausage, butternut squash, and mushrooms with remaining ingredients. Season well with salt and pepper.
Slender Kitchen Meal Plans

Slender Kitchen Meal Plans

Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...

Whole30 Breakfast Salad with Sausage
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
Random InfusionSoft Forms

Never Miss a Recipe!

Join over 30,000 people who get fresh and FREE recipes from Slender Kitchen directly on their inbox. We respect Privacy, You’re Safe! No Spam!