Black Pepper Parmesan Zucchini Chips
These Black Pepper Parmesan Zucchini Chips will make anyone eat their vegetables.
My sister makes these delicious roasted Parmesan zucchini chips that everyone inhales every time she makes them. They are cheesy, crispy, and so yummy it's hard not to eat the entire tray as soon as it comes out of the oven. The only problem is that the house tends to get a little bit stinky while these are cooking from all the Parmesan cheese, but the chips are so good it's something we are all willing to deal with. To kick these up a little bit I like to add a ton of black pepper but you could adjust the amount if needed. They are also delicious with some red pepper flakes sprinkled on as well.
videocam Slender Kitchen Videos
Black Pepper Parmesan Zucchini Chips
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Ingredients
- 2 U zucchini
- 1 tbsp. olive oil
- 1/2 cup Parmesan cheese
- 1 tsp. black pepper (or more)
- 1 tsp. garlic powder
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)Preheat the oven to 450 degrees.
Thinly slice the zucchini into chips and toss them in olive oil, cheese, garlic powder, and pepper.
Cover a baking sheet in foil and spread out the zucchini in a single layer. bake for 18-22 minutes until crispy. To make them extra crispy, place a rack on top of the baking sheet and cook the zucchini on the rack so the top and bottom both crispy up well.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
