1. Home
  2. Breakfast
  3. Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

By on
Jump to Recipe keyboard_arrow_down
266 CALORIES 45g CARBS 7g FAT 10g PROTEIN
8 Green
7 Blue
7 Purple
MyWW® SmartPoints™ New!
Banana Chocolate Chip Pancakes
Banana Chocolate Chip Pancakes Recipe
There is something so romantic about waking up on weekend mornings and cooking pancakes for the people you love. That is unless you are staying with me where inevitably only the first two pancakes turn out delicious. The rest? Well they get ultra burned on the outside and stay gooey in the middle. And not good gooey, gross raw batter gooey. And if that wasn’t bad enough, usually I also set the fire alarm off while burning the pancakes, rounding out the relaxing morning atmosphere. It’s a disaster. However this past weekend I think I finally broke my pancake curse when I went out and bought a griddle. I never knew the secret to a good pancake was a griddle. The heat stays even, nothing burns or sticks, and you can fit a bunch at once. It’s a win for weekend breakfasts.

Cook Smart. Not Harder

Cook Smart. Not Harder

The Stress-Free Family Meal Planning Cookbook

Get your copy

Most Recent

The Recipe
Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes

PREP TIME: 10 Min
COOK TIME: 15 Min
TOTAL TIME: 25 Min
Breakfast
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/16 tsp cinnamon
  • 2 U bananas, mashed
  • 1 cup nonfat milk
  • 1 U egg
  • 2 U egg whites
  • 1 tsp coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips
  • cooking spray

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

In a large bowl mix together both flours, baking powder, salt, and cinnamon.

2

In another bowl, stir together the mashed bananas, milk, egg, egg whites, coconut oil, and vanilla in a bowl.

3

Combine the wet and dry ingredients and mix until just combined.

4

Fold in the chocolate chips.

5

Heat a griddle (or skillet) over medium low heat. Spray with cooking spray. Add about 1/4 cup for each pancake and flip once the air bubble begin popping and the pancake is nicely browned.

8 Green
7 Blue
7 Purple
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 3 pancakes
Amount Per Serving
Calories 266
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
17%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 48mg
16%
Sodium 406mg
18%
Total Carbohydrate 45g
15%
Dietary Fiber 4g
16%
Sugars 15g
Protein 10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Banana Chocolate Chip Pancakes
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.