Banana Chocolate Chip Pancakes
266 CALORIES
45g CARBS
7g FAT
10g PROTEIN
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Banana Chocolate Chip Pancakes Recipe
There is something so romantic about waking up on weekend mornings and cooking pancakes for the people you love. That is unless you are staying with me where inevitably only the first two pancakes turn out delicious. The rest? Well they get ultra burned on the outside and stay gooey in the middle. And not good gooey, gross raw batter gooey. And if that wasn’t bad enough, usually I also set the fire alarm off while burning the pancakes, rounding out the relaxing morning atmosphere. It’s a disaster.
However this past weekend I think I finally broke my pancake curse when I went out and bought a griddle. I never knew the secret to a good pancake was a griddle. The heat stays even, nothing burns or sticks, and you can fit a bunch at once. It’s a win for weekend breakfasts.
The Recipe

Banana Chocolate Chip Pancakes
PREP TIME: 10 Min
COOK TIME: 15 Min
TOTAL TIME: 25 Min
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Ingredients
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/16 tsp cinnamon
- 2 U bananas, mashed
- 1 cup nonfat milk
- 1 U egg
- 2 U egg whites
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
- cooking spray
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Instructions
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Nutritional Facts
Serving Size: 3 pancakes
Amount Per Serving
Calories 266
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
17%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 48mg
16%
Sodium 406mg
18%
Total Carbohydrate 45g
15%
Dietary Fiber 4g
16%
Sugars 15g
Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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