There is something so romantic about waking up on weekend mornings and cooking pancakes for the people you love. That is unless you are staying with me where inevitably only the first two pancakes turn out delicious. The rest? Well they get ultra burned on the outside and stay gooey in the middle. And not good gooey, gross raw batter gooey. And if that wasn’t bad enough, usually I also set the fire alarm off while burning the pancakes, rounding out the relaxing morning atmosphere. It’s a disaster.
However this past weekend I think I finally broke my pancake curse when I went out and bought this <a href="http://www.amazon.com/gp/product/B00008GKDQ/ref=as_li_ss_tl?ie=UTF8&camp... rel="nofollow" target="_blank">griddle</a>. I never knew the secret to a good pancake was a griddle. The heat stays even, nothing burns or sticks, and you can fit a bunch at once. It’s a win for weekend breakfasts.
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