Our Latest Recipes, Blog Posts, and Articles

Protein packed banana berry smoothie with yogurt served in two glasses with berries on top.

Protein Packed Banana Berry Smoothie

268 CAL 5 MINS
Blueberry lemon ricotta pancakes in a stack with with fresh blueberries and Greek yogurt.

Ricotta Pancakes with Blueberries

173 CAL 25 MINS
Moo shu vegetables with eggs and hoisin sauce served in a bowl with cabbage, broccoli, and mushrooms.

Moo Shu Vegetable Stir Fry

260 CAL 25 MINS
Asian ground beef lettuce wraps served on a plate with beef, mushrooms, peppers, and cashews wrapped in butter lettuce.

Asian Ground Beef Lettuce Wraps

334 CAL 20 MINS
Grilled chicken with mango salsa on a plate with fresh limes and a bowl of mango salsa on the side.

Grilled Chicken with Mango Salsa

252 CAL 4:15 HRS
Mango popiscles made with fresh mango pieces, lime juice, water, and honey on a plate with ice.

Mango Popsicles

59 CAL 6:10 HRS
Romesco sauce with blended almonds, tomatoes, and red peppers in a small white bowl with parsley and lemon on the side.

Romesco Sauce

86 CAL 15 MINS
Peanut butter banana green smoothie served in a glass with a slice of banana and a straw.

Peanut Butter Banana Green Smoothie

335 CAL 5 MINS
Broccoli and cheese frittata cooked in a skillet with eggs, broccoli, ricotta cheese, and tomatoes.

Broccoli and Cheese Frittata

299 CAL 50 MINS
Slow cooker barbacoa chicken shredded and served in corn tortillas with avocado and cilantro.

Slow Cooker Barbacoa Chicken

208 CAL 4:10 HRS
Creamy avocado dressing made with avocado, Greek yogurt, cilantro, lime juice, and garlic in a small glass jar.

Creamy Avocado Dressing

53 CAL 10 MINS
Tropical yogurt bowl with sliced pineapple, kiwi, almonds, and shredded coconut layered in a bowl.

Tropical Yogurt Bowl

291 CAL 6 MINS