Turkey BLT Wraps
Turkey BLT Wraps are everything you want in a quick lunch! They're fresh, filling, and ready in 5 minutes. Packed with lean protein, crunchy veggies, and creamy avocado, they're a healthier twist on a classic sandwich that's easy to make and even easier to love.

When you need a quick, satisfying lunch that doesn’t skimp on flavor, these Turkey BLT Wraps are just the thing. They’re fresh, protein-packed, and come together in minutes, perfect for busy days, meal prep, or an easy grab-and-go option you’ll actually look forward to eating.
Before You Get Started
Here are some important things to know before you make this healthy lunch:
- Low-carb idea. Swap the tortilla for large lettuce leaves (romaine works best) and turn this into a lettuce wrap.
- Crispy bacon is key. Bake turkey bacon in batches and keep it in the fridge. It stays good for 5 days and reheats well. Here's how to cook turkey bacon in the oven!
- Add fresh herbs. Try adding some fresh herbs if you have any available. Basil, parsley, or chives would all be lovely in this wrap. They add flavor without adding calories.
- Dry your veggies. Wet lettuce or tomato = soggy wrap. Pat everything dry before layering.
- Roll it tight. Tuck in the sides, then roll it like a burrito so everything stays in place.
- Customize with what you've got. This is a great fridge-clearer, so use what you have!
How to Make a Turkey BLT Wrap
These turkey wraps are the easiest lunch ever and are so quick to assemble! Here’s how to do it:
1. Start with the Spread
Mix the mayo and mustard together before spreading onto the tortilla, so they're nicely combined for a perfectly creamy and tangy note in every bite.
Tip: You can use any condiment combo you love. Ranch, hummus, or even a little pesto works too!
2. Layer in the Protein
Add slices of deli turkey and cooked turkey bacon. Feel free to swap in chicken, ham, or plant-based deli slices depending on what you've got.
3. Pile on the Veggies
I added creamy avocado, juicy tomato, crunchy cucumber, crisp lettuce, and sprouts. Use whatever fresh veggies you like or have in the fridge!
4. Season and Roll
Sprinkle with salt and pepper. Fold in the sides, roll it up burrito-style, and slice it in half if you like. Eat right away or wrap it up for later.
Tip: Warm the tortilla for 10–15 seconds in the microwave to make it easier to roll without tearing.
Serving a BLT Turkey Wrap
These turkey wraps can be enjoyed on their own, but you can make a more filling meal by pairing them with:
- Homemade Plantain Chips
- Easy Mediterranean Salad
- Microwave Veggie Chips
- Easy Vegetable Pasta Salad
- Slow Cooker Roasted Corn Chowder
- The Best Coleslaw(with Greek Yogurt!)
- Roasted Tomato Basil Soup
Storing a Turkey Wrap
If you are making your turkey BLT wrap ahead of time, you should wrap it tightly in plastic wrap. Keep it whole. Unwrap and slice when you're ready to enjoy. Keep it in the fridge.
Properly stored turkey BLT wraps keep in the fridge for about a day. You could make your sandwich the night before or the morning of. However, for optimal results, it is not suggested that you make it too far in advance. It's best if your turkey BLT wrap is as fresh as possible.
Frequently Asked Questions
Here are some answers to questions that may have popped into your mind!
How do I keep my wraps from getting soggy?
To prevent your wraps from getting soggy, there are a few tips to keep in mind.
Firstly, when you assemble your wrap, try to protect the tortilla from watery components. For example, place a lettuce leaf over your tomato. The lettuce offers a layer of protection.
Secondly, make sure your veggies are completely dry when you assemble your wrap. If your lettuce is still wet, it can cause the tortilla to turn soggy.
Finally, enjoy your wrap fresh. Eat your wrap right away for the best results.
How do you wrap a tortilla?
You can wrap your turkey BLT just as you would a burrito. Place the filling in the middle of the tortilla. Fold in the sides. Fold the bottom flap over the filling and roll. That's it!
How do you warm up a wrap?
You have a few options if you'd like to enjoy this wrap warm.
You could warm up just the tortilla in the microwave, covered with a paper towel. Zap it for 15 to 30 seconds. You could also warm up your tortilla in the oven. Wrap tortillas in aluminum foil and heat for about 10 to 20 minutes at 350°F. Then fill, roll, and enjoy.
You could also heat up your filled turkey BLT wrap. If you have an electric grill, brush it lightly with some oil. Place your wrap onto the grill and remove once you've got grill marks.
If you do not have an electric grill, heat your wrap on a lightly greased pan. Heat on high for a couple of minutes, then flip. Leave the pan on for another minute or two. Slice in half and enjoy!
Can I use regular bacon instead of turkey bacon?
Yes, absolutely! Regular bacon will give your wrap that classic smoky, savory flavor. Just keep in mind that it's a bit higher in fat and calories than turkey bacon, so it's all about what works best for your needs. If you're making a few wraps ahead of time, cook the bacon until it's extra crisp so it holds up well in the fridge.
Turkey BLT Wraps
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Ingredients
- 1 low carb tortilla (or whole wheat)
- 1 tbsp low fat mayonnaise
- 1 tbsp Dijon mustard
- 2 oz deli turkey
- 2 slices cooked turkey bacon
- 1/4 avocado, sliced
- 1/4 tomato, sliced
- 1/4 cup cucumber, sliced
- 1/4 cup lettuce
- 2 tbsp sprouts
Instructions
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Equipment
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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