Turkey BLT Wraps

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Turkey BLT Wraps are everything you want in a quick lunch! They're fresh, filling, and ready in 5 minutes. Packed with lean protein, crunchy veggies, and creamy avocado, they're a healthier twist on a classic sandwich that's easy to make and even easier to love.

332 CAL 28g CARBS 19g FAT 26g PROTEIN 6
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When you need a quick, satisfying lunch that doesn’t skimp on flavor, these Turkey BLT Wraps are just the thing. They’re fresh, protein-packed, and come together in minutes, perfect for busy days, meal prep, or an easy grab-and-go option you’ll actually look forward to eating.

Ingredients for a turkey wrap with deli turkey, bacon, avocado, wraps, vegetables, and sauce.

Before You Get Started

Here are some important things to know before you make this healthy lunch:

  • Low-carb idea. Swap the tortilla for large lettuce leaves (romaine works best) and turn this into a lettuce wrap.
  • Crispy bacon is key. Bake turkey bacon in batches and keep it in the fridge. It stays good for 5 days and reheats well. Here's how to cook turkey bacon in the oven!
  • Add fresh herbs. Try adding some fresh herbs if you have any available. Basil, parsley, or chives would all be lovely in this wrap. They add flavor without adding calories.
  • Dry your veggies. Wet lettuce or tomato = soggy wrap. Pat everything dry before layering.
  • Roll it tight. Tuck in the sides, then roll it like a burrito so everything stays in place.
  • Customize with what you've got. This is a great fridge-clearer, so use what you have!

How to Make a Turkey BLT Wrap

These turkey wraps are the easiest lunch ever and are so quick to assemble! Here’s how to do it:

1. Start with the Spread

Mix the mayo and mustard together before spreading onto the tortilla, so they're nicely combined for a perfectly creamy and tangy note in every bite.

Tip: You can use any condiment combo you love. Ranch, hummus, or even a little pesto works too!

2. Layer in the Protein

Add slices of deli turkey and cooked turkey bacon. Feel free to swap in chicken, ham, or plant-based deli slices depending on what you've got.

3. Pile on the Veggies

I added creamy avocado, juicy tomato, crunchy cucumber, crisp lettuce, and sprouts. Use whatever fresh veggies you like or have in the fridge!

4. Season and Roll

Sprinkle with salt and pepper. Fold in the sides, roll it up burrito-style, and slice it in half if you like. Eat right away or wrap it up for later.

Tip: Warm the tortilla for 10–15 seconds in the microwave to make it easier to roll without tearing.

Turkey wraps with BLT fillings including bacon, turkey, avocado, tomato, and lettuce wrapped in a tortilla.

Serving a BLT Turkey Wrap

These turkey wraps can be enjoyed on their own, but you can make a more filling meal by pairing them with:

Storing a Turkey Wrap

If you are making your turkey BLT wrap ahead of time, you should wrap it tightly in plastic wrap. Keep it whole. Unwrap and slice when you're ready to enjoy. Keep it in the fridge.

Properly stored turkey BLT wraps keep in the fridge for about a day. You could make your sandwich the night before or the morning of. However, for optimal results, it is not suggested that you make it too far in advance. It's best if your turkey BLT wrap is as fresh as possible.

Frequently Asked Questions

Here are some answers to questions that may have popped into your mind!

To prevent your wraps from getting soggy, there are a few tips to keep in mind.

Firstly, when you assemble your wrap, try to protect the tortilla from watery components. For example, place a lettuce leaf over your tomato. The lettuce offers a layer of protection.

Secondly, make sure your veggies are completely dry when you assemble your wrap. If your lettuce is still wet, it can cause the tortilla to turn soggy.

Finally, enjoy your wrap fresh. Eat your wrap right away for the best results.

 

You can wrap your turkey BLT just as you would a burrito. Place the filling in the middle of the tortilla. Fold in the sides. Fold the bottom flap over the filling and roll. That's it!

 

You have a few options if you'd like to enjoy this wrap warm.

You could warm up just the tortilla in the microwave, covered with a paper towel. Zap it for 15 to 30 seconds. You could also warm up your tortilla in the oven. Wrap tortillas in aluminum foil and heat for about 10 to 20 minutes at 350°F. Then fill, roll, and enjoy.

You could also heat up your filled turkey BLT wrap. If you have an electric grill, brush it lightly with some oil. Place your wrap onto the grill and remove once you've got grill marks.

If you do not have an electric grill, heat your wrap on a lightly greased pan. Heat on high for a couple of minutes, then flip. Leave the pan on for another minute or two. Slice in half and enjoy!

 

Yes, absolutely! Regular bacon will give your wrap that classic smoky, savory flavor. Just keep in mind that it's a bit higher in fat and calories than turkey bacon, so it's all about what works best for your needs. If you're making a few wraps ahead of time, cook the bacon until it's extra crisp so it holds up well in the fridge.

 

Turkey and bacon wraps with tomato, lettuce, sprouts, avocado, and a mayonnaise and mustard sauce.
The Recipe
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Turkey BLT Wraps

332 CAL 28g CARBS 19g FAT 26g PROTEIN 6
PREP TIME: 2 Min
COOK TIME: 3 Min
TOTAL TIME: 5 Min
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Ingredients

US METRICS
  • 1 low carb tortilla (or whole wheat)
  • 1 tbsp low fat mayonnaise
  • 1 tbsp Dijon mustard
  • 2 oz deli turkey
  • 2 slices cooked turkey bacon
  • 1/4 avocado, sliced
  • 1/4 tomato, sliced
  • 1/4 cup cucumber, sliced
  • 1/4 cup lettuce
  • 2 tbsp sprouts

Instructions

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1

Mix together the mayo and mustard. Spread onto the tortilla.

Turkey wrap sauce in a small bowl with mayo and mustard.
2

Layer on the turkey, turkey bacon, avocado, and vegetables. Season with salt and pepper. Carefully roll up and slice in half.

Turkey wrap being assembled with deli turkey, bacon, lettuce, tomato, avocado, and sprouts.

Equipment

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Nutritional Facts
Serving Size: 1 wrap
Amount Per Serving
Calories 332
Calories from Fat 175
% Daily Value *
Total Fat 19g
29%
Saturated Fat 3g
14%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 49mg
8%
Sodium 1102mg
48%
Total Carbohydrate 28g
7%
Dietary Fiber 15g
62%
Sugars 4g
Protein 26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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About the author Meet Kristen McCaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More
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